The 9 Best Places for Tarragon in Tampa

Rachel L: Solid meal. Get the chicken

Melissa Black: Always love the Charred toast & the whipped ricotta-corn dip w/ warm parm zeppole. &, the Kale salad, Hot Chicken, & Oysters never disappoint!!

Terika Wakefield: There's something for everyone and every craving at On Swann. The charcuterie & cheese boards are filled with savory meats and buttery cheeses. The portions are plentiful and the atmosphere is lively!

Dustan pulak: The chocolate chip cookies have to try there so fresh and yummy

Brittney: BEST cinnamon sugar bagels, & everything bagels. I was raised on these bagels in upstate NY

Ant McCall: Great paninis sandwich pesto chicken

Julie Cessna: Try the Armenian lentil soup, delicious!

Roy Langley: Try the chopped Greek salad!

Jen Velasquez: The Carnivale sandwich is delicious!

Dina Karwoski: Awesome food with an organic and local twist. Thanks for being green Miso

Dine Tampa Bay: Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!

Visit Tampa Bay: Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel, Mise En Place features New American cuisine with fresh local ingredients. Cutting edge new American bistro!

Joyce Monterose: There is an awesome smoked butterscotch latte that I just tried. So good!

Chelsea Osborne Pearson: Parking is stupid.

Kirk: Pets are welcome at the outside tables.

Nicole C: 12-1:30am half off pizzas and 2-4-1 drinks. Get the pazzo pazzo pizza! Mangia!

TBOcom: This Hyde Park restaurant features an affordable menu of Italian dishes made from scratch. Stop by during their late-night happy hour for half-price pizzas and calzones, plus two-for-one drinks.

Susie Steiner: Cheese Lazagna or Goat Cheese

Lena Ska: Love, love Pane Rustica! The best hamburgers in town:)))

Clemson Tom: Order the "Shut Up and Eat" !

Brian M 🍷🐊: Get the "Shut Up & Eat!" The chefs make a different surprise entree meal every day. The waitress can't tell you what it is but go ahead and roll the dice! You'll love it!

Farrah AlSebaiheen: This is by far my favorite branch! the staff are super friendly and nice and also the coffee here is fresher/hotter than any other STarbucks

Sandro Di Simplicio: Banana nuts rocks.

Justin Lisenby: Excellent Starbucks right in the middle of the mall next to the water fountain.

Kevin Lilly: Shrimp apps are great, wine is great... Take advantage of both during Happy Hour!

Nomad: Don't sit near her if you plan to converse during your meal

Fritz Eichelberger: Try the Winemaker's Barrel Reserve wine. Yum! Walk up to the barrel & toast it's yumminess!