Chinese Restaurant · West Meadows · 37 tips and reviews
Daisy Zook: Had the orange chicken, Thai Basil chicken and chicken skewers. Large portions. Great for sharing. Food was good. Orange chicken could be spicier -was a little on the sweet side.
Josh Heggen: Liang's Chicken & their house-fried rice are death by blissful gluttony. And what a last meal!
Gregory Wilson: This is probably the best Indian buffet I've experienced. There's a brightness to their seasoning unlike others in town; perhaps too much for some tastes, but leads me to believe it's the real thing.
Sushi Restaurant · Historic Ybor · 48 tips and reviews
Jonathan Pudas: Try the Spontaneous Combustion roll. Salmon, shrimp, crab, cream cheese, asparagus, avocado, scallions, alfalfa sprouts and roe wrapped with grouper and baked with spicy mayo
Jay Gaf: Excellent lobster and Dungeness crab w/ ginger and scallions. Dim sum for lunch is on point. Pot stickers are made in house and outstanding! Get their soups too especially when the weather cools down.
Japanese Restaurant · Ballast Point · 28 tips and reviews
Natalie Paiva: I get the sunshine roll every time I come, its awesome, fresh, and a little spicy! I also recommend ordering to-go and having a glass of wine at the bar while you wait! The staff is very friendly!
Jaquaida: I really enjoyed this place a lot. It's buffet style and real nice and you could sit inside or outside by the water. I've been there twice already.
Danielle Lee: <3 this place!!!!
TBOcom: As if cocktails on the patio at sunset weren't enough, Jackson's has an extensive fine dining menu that showcases a fusion of global cuisines. Try the sushi, too.
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