1. Sol y Luna
8.8
19601 Ventura Blvd (at Melvin Ave), Tarzana, CA
Mexican Restaurant · 83 tips and reviews
Josephine Cheatham: The tableside Guacamole is the best! I love it spicy!!
M m: They might have to roll you out, but you've got to get the table-side guac and the buffalo wings to start your meal.
Sativa Verte: Best veggie burrito I've ever had and the salsa is worth indulging in (its spicy though). $8.99 lunch specials, really nice wait staff.
2. Niko Sushi
8.5
19001 1/2 Ventura Blvd, Tarzana, CA
Sushi Restaurant · 16 tips and reviews
Mike Rashidi: Spicey Baby Lobster hand roll, Armenian Cut Roll (half/half), SCSS hand roll; all on soy. That's the definition on heaven right there
Christina Anwar: Niko roll, spicy yellowtail roll, specials and sushi
Michi S.: Niko Sushi Specialty Roll : Niko Roll, Rainbow Roll, Caterpillar Roll, Tarzana Roll, Spider Roll, SCSS
5. Kushiyu
8.2
18713 Ventura Blvd (1/4mi. West of Reseda Blvd.), Tarzana, CA
Japanese Restaurant · 29 tips and reviews
Darren Marble: Order the spicy tuna on rice cake.
Shabby Khalili: Everything is amazing!! The mouth watering Lemon Roll and the savory Asian Roll are a must. Their three hand rolls, miso soup, and salad lunch special is my weakness.
Laura Kelleher: Red snapper sushi with truffle oil is amazing!!
6. Kravings
7.4
18663 Ventura Blvd, Tarzana, CA
Brazilian Restaurant · 24 tips and reviews
Mic Ho: The lemon garlic chicken and ginger wasabi beef are EXCELLENT!! The service sucked though. Very inattentive and not enough waiters or they just don't really care to sell anything.
Anastasia Clemons: Amazing happy hour, perfect pours, lively environment with the Brazilian dancers - one of my faves in west SFV.
Seana Yates: Bring a sweater. Brrr.
Linda Kuni: I just tried the their new bacon,cheddar, jalapeno rolls in the bakery, they are out of this world, a meal by itself.
Brandi Hernandez: This store has the best selection of natural and organic foods. Try the hearth and flat breads.
Joe Schricker: lots of ready to eat food and nice seating areas
Christina Anwar: Wonton soup, shrimp rolls, chicken satay skewers, pad Thai, spicy garlic chicken, that iced tea.
Josh Rimokh: Great little Thai place. Attentive staff, great food. The shrimp pad thai is a must have here.
Luke Dollard: Don't trust ryan. He is the evil one.
Matt Dicker: I've been coming here for years, and have always loved the chicken parmesan. For me, it's the definition of comfort food.
Art Paz: I go there about once a week, always excellent food, and service. Prices are very reasonable, the menu is awesome!
Zaven Keuroghlian: They have the best pizza