108 N State St (btwn W Randolph St & W Washington St), Chicago, IL
Bakery · The Loop · 157 tips and reviews
Maryam Malik: Banana pudding oooh so good & hummingbird cupcakes are heavenly
Serious Eats: The ultra-creamy texture of the banana pudding is interrupted with small chunks of banana and, best of all, Nilla Wafers that turn to tender cake after bathing in the pudding for a day or two.
J T: Skip the cupcakes - go for the banana pudding!
Paul P: Oatmeal with berries and granola was great non-pancake choice.
Eric Gray: If you don't get some pancakes, I will punch you in the face.
Serious Eats: Wildberry Cafe excels at skillets, pancakes, omelettes (the baked, browned, fritatta-ish kind, not the delicately balanced, just set and folded French kind), and the like.
Ebonie Townsend: I love this Corner Bakery. It's comfy and warm. Great place to study or work. Quality food, too. Try their loaded baked potato soup. EPIC!
Adrian Davis: Try their loaded baked potato soup with the uptown turkey sandwich! Delicious!
Dave: Espresso shots on the Americano are 1 less than at SBux.
Ninah Randolph: Got the turkey and cranberry sandwich and the roast beef
Todor Krecu: Great day for hot soup and a bretzel.
@steveGOgreen: You know I love the Greenies. Dine Green, Live Green! GO Green! That is a perfect combo. 215 West and the Bretzel. Follow @215West on Twitter and Hannah's Bretzel too. Oh yea and @steveGOgreen