Gwynne: Yummy, fresh fish tacos and a super cute patio with a great view of the city!
Joan Blumenthal: I've never had greasy shrimp. Love the shrimp tacos, the clam chowder and the tots. Had blackened mahi mahi that was excellent.
Helena Smith: I had the grilled shrimp tacos, and the grilled shrimp box both were delicious. Simple, just enough seasoning and not too expensive.
4. Game Room
8.9
12 S Michigan Ave (at E Madison St.), Chicago, IL
Bar · The Loop · 33 tips and reviews
Linda Felter: We had almost one of everything. Crowd pleasers were the fish tacos, fried pickles, and popcorn.
Heather Bell: A hidden gem! There isn't a sign with the name. Inside is amazing. It's huge. It looks like a hogwarts style bar. With games. Bocce was awesome but a long wait. Fish tacos were on point. 😋
Kevin T: Such a chill bar!! Bocce ball, pool, shuffleboard, and lots of space!
Deric Babátunde: Shrimp tacos are fairly priced, but the music is A-1; very lively!
Bianca: Loud at any time of the day. Best fish and shrimp tacos so far.
Lauren McSweeney: Steak tacos, shrimp tacos, guacamole, and nachos.
6. Catch 35 Chicago
8.4
35 W Wacker Dr (btwn State & Dearborn), Chicago, IL
Seafood Restaurant · The Loop · 77 tips and reviews
Daniel Di Tomaso: Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.
Peter Harders: Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
Teej: Excellent fresh seafood and very affordable.
Kirstjen Lorenz: Not much more expensive than Pret a Manger next door, but you get service and real flatware and a cloth napkin. Fish tacos are great. Burgers are very good too. And the lunch specials are a steal.
ISC Chicago: Reservations are strongly recommended for lunch. Portions are huge, especially the salads.
Pete Curtner: Great bar but pricey even for the middle of the Loop.
Sandy H: The lobster bisque is amazing. The chopped salad is also very good...a good amount of bacon & not too much blue cheese. Great together for lunch.
Crain's Chicago Business: The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring. Read more.
Jeremiah Duncan: Tasty seafood, relaxing atmosphere, without the pretention of a lot of similar restaurants. good times. :)