Beef ribs ftw
Make sure you clearly state beef ribs any other words and you'll get baby back ribs shoved at you even if you clearly say large texas style ribs.
The taste is why this place is pricier than your usual Mexican fare. Both vegetarian paella de quinoa and Costilla de Res (braised beef short rib in molé sauce) were very good. Guacamole yums too!
Great scene and guacamole love the shrimp on toastada and Carne asada.
“Toloache” is coincidentally the name of a Congolese river guide who told me the funniest joke I have ever heard. It gets lost in translation but contains the phrase, “hamster jorts.”
Love it. Noisy tho. Great options.
Food is great. Service is slow. They need to work out some kinks.
Delicious tacos 🌮
Ehhhh, kinda blah. Jerk chicken too wet, shrimp and grits bland and @ $20 for a burger deluxe it shoulda been great but, ehhhh.
Free blues music 🎵🎸🎷🎼
Amazing Thanksgiving Price-Fix Menu, the butternut squash soup w/ a touch of cinnamon was to die for, Turkey very tasty too, to finish milopita w/ caramelized apples. Impeccable service.
At the end of dinner be a real Greek and take a shot of ouzo (make sure to put an ice cube in and wait until it is cloudy white to drink)
Spent 4 hours tasting a lot of the menu. Enjoyed every thing. Recommended
Steak or chorizo tostada and a chorizo picadita (pretty much a sope). Delicious!
This cart is now located at 53rd st. (Broadway)
Woman refuses to sell me tacos without meat..
Serving all kinds of Prime beef, plus a fair share of meaty foods like veal meatloaf, prime beef rib stroganoff and enough beef medallions to bail out Europe. Read more.
Delicious steak and mashed potato.. also try the crab cake 😋
Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
Awesome salmon toro & tuna toro
I love the Shrimp Tempura. It is served, hot with a light crust and is spicy. Very good. Very most folks will love it.
Very delicious sushi! Definitely leave room for tempura cheesecake :)))
Enjoyed breakfast there. Poached Eggs, hauntingly amazing homemade fries (mini potatoes), crumpet, salad.
The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
Expect plenty of snacks (mushroom burrata arancini, salt & pepper fries, $10), innovative cocktails ($16) like the Walter + Savannah (Michter's bourbon, walnut syrup, peach) and a killer Manhattan. Read more.
Lovingly made in NYC, CHI, SEA & LA