The Corcoran Group: A true old-world upscale Italian restaurant – your Sicilian grandparents will love it. Try the Stewed Tripe, its delicious. And have a slice of the Cannoli Cake.
Jenna Lynn: Everything was amazing here but save room for dessert and get the cannoli cake! Also talk to sal the owner/cook- he will adjust anything on the menu for you. Class all the way!
Scott: Eat dessert first and thank me later. The Canoli cake! It was foodgasmicly good!
Shaina M: Cozy little bar downstairs with generously poured drinks Read more.
myrrh ♫: "Joe G's Aperitivo," which is on their menu but which is apparently a rare enough order the bartender didn't know it, is surprisingly refreshing & delicious: prosecco with mango purée.
Wayne Bennett: One the best white spaghetti clam, Chicken parm, chicken francese, and sizzling Angus steak in NYC. Very good French martinis too. A sleeper.
Diane Sanderson: He best pasta and chicken parmigiana and amazingly huge brownie desert!
Nuclear Cowboyz: I’m always looking for the best place to eat. Everyone needs to hit this place up! It is in Times Square and has the best Italian food I’ve ever had. I can’t wait to go back! – Ronnie Faisst, Nuclear
James Sims: The chicken parm is fantastic, but the garlic bread is amazing!