Truffle tater tots. Bone marrow app. Brussel sprouts. The table bread is fresh baked popovers. So good. Got short ribs as entree and it was huge portion for me. Get everyday sundae for the table. Huge
Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Read more.