The 11 Best Places for Quiches in the Theater District, New York

Will Tower: Featuring the best Quiche Lorraine in Manhattan I've had, Un Deux Trois is a Midtown lunch must.

Penny Kim: Prix Fixe Lunch is where it's at! Great deal for lobster bisque, quiche Loraine, and chocolate mousse!

Melissa Thompson: The Quiche Lorraine is delicious. Homemade. Great French bistro. The mussels are yummy and for dessert the créme brûlée was amazing!!

courtney julep: Delicious quiche and macchiato. Very nice staff. Alpacas!!!

Michelle Lora: Great breakfast sandwiches and quiches. Latte is decent especially for the price. Almond milk available. Iced comes in 24oz.

Roger Chen: Awesome desserts. The cream puffs, black sesame or matcha, are both winners. Seating is atrocious. Everyone is like a stool vulture!

Kristine R: 6 veg quiche with gluten-free buckwheat crust. Delicious!

João Paulo Mattos: Excelent. Good service. Ask for Lorraine quiche. Very good.

Louisa Rigali: Gorgeous smoked-salmon breakfast... The chia pudding and one-a-day green juice are also phenomenal.

Davor Baković: Best Italian coffee and bagels I've had in all of NY.

Inna G: Good coffee

Carlos Araujo: Cozy, authentic and good coffee.

Bliss Griffin: Try the blackbean quiche for a perfect little lunch.

Stephen Clark: Love the Earl Grey Creme latte. Best tea. A little expensive for a tea but a nice treat every once in a while. The regular earl grey tea is also really good

t.n.t.: Refreshing: Mango Tea Sparkle. Body warming: Mate Late- so rich, so creamy, so gooood :)

Ethan Adams: I had the cajun chicken breast with wild rice and the brussels sprouts- Delicious! And they carry the Bai Tanzania Tea Lemonade in the drink cooler which was very refreshing!

Verna: Get the Schnitzel with 2 sides on Weds. I go for the cauliflower and brussels sprouts and ask for a side of their honey mustard. Great lunch!

Jeffrey Glueck: You can carry out for lunch

Wayne Bennett: I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.

Emily P. 💠: I would definitely go back. Repetitively. From the bread to the appetizers and main course hit the spot. The branzino, scallops and dessert were all amazing.

Random House Publishing Group: Get the Chicken Salad. We call it the "magic salad" because it's so good.

Alexandra Levitas: Amazing assortment of all snacks and sandwiches. Good take out (go sit in Central Park) but also nice seating. Yummy pastries, good sandwiches.

Ned: Superb plain cheese pizza slice

Jon McHatton: Order before you check in!:)

Debbie Tramel: Lasagna very good and so is the pasta with seafood! Can't wait for dessert!

bernie davis: Great spot in midtown for authentic Italian. Great decor. Nice staff.

Junior Marino: Totally awesome!!! Love it!!!

Anisa Alhilali: Love the unlimited toppings salad bar. Lots of great options including grape leaves and small size is plenty big. And they also throw in cornbread free when they have it

New York Hilton Midtown: Offers a varied menu making it a great breakfast or lunch stop on your way out of the hotel!

Jacqueline Chan: Fast service. Grilled cheese is good

Jade Longstaff: Great nachos. Not the usual mound of overloaded chips drenched in toppings rather a reasonable portion with a lovely avacado crema topping. Delicious snack or light meal.

Isaiah: Do not take the free shots. U will throw up :-)

Robert Hartwell: Great ambiance and rooftop seating