Scargot, steak tartare, french onion soup, tagliatelle ragu, beef bourguignon & creme brûlée were all excellent. Magnifique!
Green pappardelle with lamb ragú is terrific. Read more.
The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Made me a wonderful vegetarian version of one of their house specialties, wonderful service, terrific food.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Read more.
Yummy food! Try the goat cheese tart and the charcuterie. Both are fantastic. Great post theatre spot!
Definitely recommend this place for a fantastic meal. We all had the nightly specials. Home run for each one!