The 13 Best Places for Chicken Wings in Tokyo

Dhanis Bhee: Great buffalo wing. Cheese and garlic

Ippei Tsuru: Missing buff chick? This place deserve for you.

Gintonic Jint: Chicken buffalo เค็มๆ อร่อยดี ^^

Andrew Miller: Wings were better than I expected!

Mr B: Great food! Either 10 or 20 wings though, come hungry!

Ares Riggins Jr: The wings were good, Chipotle Honey is my favourite. The dipping sauce for fried pickles was delicious. The fire calamari was a good appetizer to have.

Martin Shoemake: This is my favorite restaurant when I’m craving karage and wings. Try to visit here once a week for lunch. Great for dining in or take-out! Highly recommend!

yu na: 色々な味の唐揚げが楽しめます。計り売りのテイクアウトもおすすめ。

ウッシー: 新しく出来た、唐揚げ専門店です。ライス大盛り無料です。からやま定食がオススメ。

Miyamans: 手羽めちゃくちゃうまい

Hiroyuki Michino: 昨夜、とめ手羽に行った。スマホからエントリーできなかった。馬刺しの盛り合わせ、手羽先からあげ、みぞれの豚しゃぶ。どれもうまい。お勧め。場所は魚金の地下。

Yiling Ding: Great craft beers and buffalo wings.

Joel Savitzky: Good service and decent food to pair with your fresh, fresh, fresh Punk IPA. Pro-tip: The sampler is a good idea if you want to try all the single hop IPAs.

D Mckenzie: Punk IPA is the frag ship!

Miwa Nagamitsu Ahlstrom: Try the Buffalo Wings

AL PARVEZ: A nice cozy place to enjoy the best beers and pizzas in town. I am going again soon.

Jonas: DevilCraft is a three story restaurant and bar in Kanda, Tokyo, opened and owned by three American beer enthusiasts, John Chambers, Jason Koehler and Mike Grant. Great pizza, great beer. Read more.

J Z: Zaru tofu's the best. Yakitori are all really good, wings and skin are outstanding. Love the foie gras.

Mireya Benedetti: You're paying for the atmosphere- the food was ok. Good chicken wings, beef, and foie gras. Bagna cauda was not good.

Nabil Bazzari: Shrimp meat chicken . Nice authentic japanese settings

m d: Good for casual dinner. Especially "shiomotsu-nikomi" which is like the guts boiled with salt is great.

のうや くん: 今日は塩煮込み・パテ盛りに加えてリアルとんがりコーンを注文。ベビーコーンを串焼きにして、とんがりコーンと同じ味付けにしたもの。とんがりコーンを久々に食べた。これはハイボール類に合うと思う。ここはハイボールのフレーバーも何種類か用意していて、遊び心を感じる。

Upa Horn: どれも美味しいですが、特徴的なのが、かき氷のカップに入ったカチ割りワインと、野菜とウィンナーが入ったペヤング(販売再開に合わせて復活しました)！お祭り気分になれるかも。

Fouzia Fazel: Best chicken wings!! Made to order noodles!!!

Rafael Jimenez: Best udon, best tempura ever.

Sergi: Best udon !

Sam Starling: An amazing alley full of izakaya, where each spills over to the next. Seems like you can order from whichever one you want, regardless of where you sit. Watch out for the hot chicken wings!

Cecilia Frankel: A must-go to place. An inside alley/food court. Crowded, effortless and yummy. And the best part? The all you can drink/sing karaoke room where you'll definitely make new friends.

Annie Teng: This place is the bomb dot com.

pekeko 🎶: 塩辛がうれしい！唐揚げはパリパリでうまい！

Todd Barks: Try the stuffed chicken wings! OMG

Mireya Benedetti: Great crab, scallops, asparagus. Fun lively atmosphere.

Jo: Cool Place with its own style, mixture of British pub (proper-sized beers) and Japanese restaurant (food menu). And full of crazy people, quite an atmosphere!

Kyle Karthauser: Great selection of beer, rotating taps, western-style bar food, and an English speaking proprietor. Really nice place.

Takahiro Kambe: Good place to go and drink!

Joel Schmidt: Great craft, very friendly staff, tadstey bites.