The 9 Best Places for Peppercorns in Toledo

David Rome: Yuengling on draft with a prime New York Strip, yes please! Be sure to add sautéed mushrooms and cracked peppercorns

Courtney Litten: I had the Filet Mignon, it was cooked medium and just perfect; also had the garlic and peppercorn rub on it as well. It was hands down the best Filet I've ever had! Great atmosphere, great staff!!!

T-town Tom: I love the walnut blue cheese sauce. Wonderful steakhouse.

Suzy Stevenson: Great enclosed patio for sittin outside. Service always rocks!

Toledo Blade: The Blade's restaurant review: City Hall Grille & Drinks ***Ethnic touches are worth exploring http://tol.bz/d3aHU7 Read more.

Kris: Margaritas.......but not blended, they're only served on the rocks ;) (ps - I'm not a tequila girl, but my peeps all RAVE about their margies)

Enoch Wu: Eat near the window, there's a fabulous view of the Maumee River

The Toledo Blade: The royal-dining landscape has expanded. With excellent raw materials, skilled cooks, servers who seem to anticipate one's every desire, and an elegant setting. Read more.

Dannielle Laws: The onion rings are so crunchy and yummy.

Kevin Scarberry: mmmmmm....

sara hauser: Great roast beef sandwiches!

Brenden Johnson: This place is a Toledo classic, and they have a great food menu to complement their excellent rotating lineup of beers. It doesn't hurt that their year-round offerings are staples of their style.

Ian Huckaby: If you like stout, the Total Eclipse is coffee flavored delicious!

Cindy Danko-Southey: Blitzen Ale!!

Stacey Mazur: We tried surf & turf. It was amazing! Be sure to try their in house root beer

Richard Titus: Have a steak

Toledo Blade: RESTAURANT REVIEW **** Rockwell's: High end restaurant located in Historic Oliver House on SE edge of downtown Toledo http://tol.bz/IWlpDO

Matias A. Ferradas: The Fatoosh is DELICIOUS - chunks of seasoned, flavorful vegetables. The chicken shish-kabob is a good amount of food and a perfect balance between juicy and charred. The chicken breast dish is huge

Toledo Blade: Restaurant review: Byblos shouldn't have to play second fiddle http://tol.bz/KKWynN Read more.

Peter Wiley: The grape leaves are fantastic! I get them every time I pass through Toledo

Teri: Try the Black and Blue Chips! Cajun spiced, kettle cooked, topped with blue cheese, green onions and bacon.

Maria P: Strongbow on tap! :)

Karen Zack: Amazing burgers, awesome house band, great service and an awesome place to have a few beers!

Liliana Mejía: The coconout soup and the pad Thai It's amazing.

Toledo Blade: The Blade's restaurant review: Rose Thai ****Food, ambience worth a visit http://tol.bz/an0OM4 Read more.

Tim Wallace: Great food & great service