The salmon was the highlight of the meal. We all found ourselves picking away at the moist flaky filet coated with a salty seasoning and crunchy top layer. Menu http://tol.bz/1atJ4q1 Read more.
Fusion cuisine might be the best way to describe the menu's offerings. The chef is especially creative with scallops and swordfish, which helps make this eatery a fav amongst Toledoans in the know.
Quaint downtown gem. Usually a lot of great seafood options. Love the soft shell crabs here when they are in season, or the salmon.
The Blade's review: Georgio’s *****A downtown dining triumph http://tol.bz/942oih Read more.
Everything we had was excellent! We had vegetarian for her and everything meat for me! Aloo gobi!! I can't pronounce mine, but it was a meat platter with chicken, shrimp and lamb. Try the Samosa!
Blade restaurant review: STAR OF INDIA **** loved the mango chicken, Delicious chicken vindaloo. Beer is sold and patrons may bring their own bottle of wine. Read more.