The royal-dining landscape has expanded. With excellent raw materials, skilled cooks, servers who seem to anticipate one's every desire, and an elegant setting. Read more.
Fusion cuisine might be the best way to describe the menu's offerings. The chef is especially creative with scallops and swordfish, which helps make this eatery a fav amongst Toledoans in the know.
Quaint downtown gem. Usually a lot of great seafood options. Love the soft shell crabs here when they are in season, or the salmon.
The Blade's review: Georgio’s *****A downtown dining triumph http://tol.bz/942oih Read more.