The 15 Best Places for Cabbage in Toronto

Pierre-Frederic Tutundjian: Everythibg us good but the kasha, omelettes, lox platter and cabbage borscht are awesome.

Random Guy: I've only had the soups. The cabbage borscht is great. The split pea is amazing. I add ham and let it simmer for an hour when I get it home to make it more amazing lol. All soups great

Danielle Pal: Been coming here since I was a baby, so I may be a little bias. But the cabbage borscht, Mac and cheese, Greek salad, pizza bagel, and best of all - the pea soup - are to die for.

Christian Martinez: Great porgies and cabbage rolls.

Samantha M: Perogies and cabbage rolls were awesome.. The food is really really good and very filling but save some room for the strawberry crepes.

Albert Ramanauskas: Cabbage rolls, potato pancakes!

Kyo Song: Have a Polish comfort meal. Pierogis are fantastic as are their kielbasa and cabbage rolls. Open Wed-Sun

Boris Chan: Authentic Polish food. amazing perogies!

Navneet Alang: The Hungry Tata lunch is filling and amazing.

Tarzan Von Siefried: Okay, this place is awesome! Can't go wrong with the cabbage rolls ("golabki" in Polish) and pierogis! I would include a picture but empty plates are not very interesting:)

Matthew Sobocan: Visited during Polish Festival. Will have to go back to try their regular menu. Quick service and great servers.

Christine Korda: I have never had a bad meal here :)

Leslie Brlec Real Estate Serivices Real Estate: The only place in Toronto/Mississauga that sells fresh pickled cabbage in bulk. They have amazing paczki doughnuts. Incredible Polish supermarket.

Dee H: A huge array of European foods; large variety of desserts/pastries and doughnuts (Polish). Pickled cabbages, pickled apples, cheese, meats and dry goods.

Perry Kuhnen: Free deli samples yummo BBQ roasted pork neck is great

Rein Reio: Great corned beef and cabbage plate

Web Edwards: The French toast with a side of ham breakfast is awesome!

Greg Weir: Get here early on weekends, the lineup for breakfast can be long, but it moves fast. Friendly staff

Frank Chen: Use the dressing on both your tonkatsu and your shredded cabbage.

Eddie Kim: Pork loin was perfectly crisp. Be sure to add peanut sauce to the cabbage. Soba noodles a bit overcooked but a nice spicy broth. We add teriyaki sauce to My mom's pork schitzel and sticky Korean rice.

Em Lazer-Walker: Great lunch sets! The tonkatsu is good, not great, and it comes in a lovely deal with unlimited rice, miso soup, and lovely cabbage salad

Dan Brown: Upstairs sees seafood, peameal bacon, mustards, butchers & cheese. Downstairs has coffee, cabbage rolls, truffle salts & dried foods. Don't forget to check event calendar for cooking classes too!

Brandon Donnelly: I love the cabbage rolls and the pirogies from the European place downstairs

Allen Vogliano: Very unique experience. Great for picking up fresh food!

Julia Gallo: Check out Garden Jane's tent this weekend for Healthy food and garden tips for all. Really tasty cabbage burritos, yum.

Henry's: Whether you're catching a show, or just enjoying the weather, there's plenty to see here. Don't miss out on some of the great photo opportunities from street vendors and city wildlife as well!

mahsa: You can see different cultures and almost every day they have a program for you

R: we tried pork dumplings, red bean pancakes, cabbage noodles and pork and pickled cabbage dumplings and everything was tasty! also good service

Baharinaaa: Cheap and tasty dumplings! Fell in love with their steamed pork dumpling!

Ron Leung: One of the largest selections of dumplings with good veggie options. Authentic mom and pop business administration run by family so that service can be slow. They speak limited English or Cantonese.

Nicole Burley: Anything and Everything - European Deli with a bonus awesome Hot Table - think goulash, schnitzel, sauerkraut, red cabbage, dumplings. Spätzle, Fish, Meat Loaf.. You get the idea. Cheap and Plentiful

Joanna Sable: Need Eastern European meats, groceries or a quick take out dinner this place is a must. Friendly and knowledgable service. The Schnitzel is perfect and so are the Veal Hot Dogs.

Geoffrey Wiseman: Limited seating available.

Lucie G: Yummy cabbage rolls!

Alled Luviette: Affordable eastern European cuisine, available for pickup. Pierogi with sour cream is a must

Sasha Lutsaievskyi: Tasty homemade Ukrainian pierogi (вареники). 12 pieces for only $4. You can buy frozen bag of 50 for ten bucks.

Keith Gawronski: Stunning Georgian mansion with formal gardens, fountain courtyard & 160 ft long stone terrace, for elegant weddings, social or corporate events with catering by Couture Cuisine. keith@graydonhall.com Read more.

Mareille Mol: Victor Edozien Managing Principal Of Asaba Group Holdings - Asaba Group Holdings is a holding company that utilizes its principal's strategy consulting background and extensive knowledge... Read more.

Libi Chan: Beautiful naturally lit rooms for makeup applications on brides! If you're here in the summer at 7am, no need to bring lights! -olivia ha makeup&hair www.oliviaha.com

Mark Wilson: Great coffee and try the chocolate ganache tarts.

Alex Rodriguez: the Heritage Egg omelet is amazing! Ps. Ask for a bread side

Mazen Baradhy: Great place for brunch! Their quiches are the best I've had in a long time. The Croque Madame was awesome too.

Pierre Carapetian: Their focus is on small batch beers all made in-house and there’s a style for every beer lover: pale ales, IPAs, sours, and saisons.

Atef Chaudhury: Come back here when you're 40

Joe Preiditsch: Solid beers on tap. Come in and have a flight.