Joe Snyder: Carnita (Friday-only special) and ceviche (every day feature) are both highly recommended.
Shubham Datta: The Rice & Corn Frituras and Mexican Street Corn (both pictured here) are delicious appetizers to share. Can't go wrong with the cod and carnita tacos either. Great food - would recommend.
Jan Hanson: Could not have had a better meal. Started with margueritas, shared ribs, corn, the cod, chicken, beef & carnitas tacos & finished with the churros. Amazing!
Taco Restaurant · Fashion District · 34 tips and reviews
Dana Lorea: Tacos de barbacoa, carnitas, campechano y sopes de pollo. Somos mexicanos y realmente nos sorprendimos, 100% recomendado
Eric MacDonald: Carnita tacos & pina mojitos. Great vibe and service
Itzel Martínez: Real Mexican taste! The horchata is so delicious (Homemade flavor). The barbacoa, and carnitas tacos are so tasty. The sope sencillo is great.
Douglas D. Garrigan: Killar tacos.. Try the beef cheek and carnita
Kelsey Ohlbaum: Cool environment. The Mexican Street Corn may have been the best corn on the cob I've ever had. The carnitas and the Saturday chicken taco were both great. Somewhat pricey drinks.
Chris Bender: Carne Asada, Cauliflower, Chorizo, and Chicken Tacos. All great.
Gastropub · Financial District · 15 tips and reviews
Kage -DGH: Get the carnitas sandwich, you will not regret it
Alex Palmer: Great service, delicious fries, awesome selection of beer on draft! An awesome place for groups and private events.
Matthew Sobocan: Extremely busy on a Friday after work. Very efficient waiting list and prompt and friendly service once seated. Staff dropping off food always seemed to be confused as to which table it was going to
Mexican Restaurant · The Annex · 63 tips and reviews
Brian Park: Great carnitas
Hina: I came here with my friend who was visiting from Mexico and she absolutely loved it! Said the food was as close to authentically Mexican as can get. Excellent service as well, very friendly.
Eater: At the forefront of Toronto’s Mexican explosion, in just three years this restaurant ‘chain’, which has spawn two off-shoots, went from three employees to selling $10 million a year. [Eater 38 Member]
18 Tank House Lane (Distillery District), Toronto, ON
Mexican Restaurant · Distillery · 164 tips and reviews
Jackie Saik 😉: Felt like I was cheating with the uptight & not-as-great-in-bed cousin of La Carnita & Grand Electric.
Christina G: The service is friendly, albeit a bit confused & poorly timed. The food is not as good as La Carnita or Grand Electric, it's just ok. We had 3 pork tacos that were painfully dry.
Manolo Calderón: Good Mexican food. Big words coming from a Mexican 😎 get the Baja or Carnitas tacos 👍🏼 guacamole with chapulines. Sopes & Queso Fundido 👌🏼
Scott Soenen: Go for the Carnitas, and try the guacamole and chips
Damien Whalen: Awesome food. Great atmosphere! Love this restaurant. The staff are friendly and attentive. The price is great as well. Highly suggest this spot!
Random Guy: Tacos are good but I prefer La cantina. Somewhat expensive. It was good but not for the price.
Mexican Restaurant · Palmerston · 41 tips and reviews
Darwin Palma: Tried three of their tacos. Love them all but the carnitas ones are the tastiest!
Sabeen: Amazing guac and chips and yummy tacos - especially liked the chicken kampungki! Items from the smoker are a must - we had some smoked shrimp which were delish!
Ryan Shissler: When they offer you guacamole and pico at the beginning of the meal it is NOT free. It will run you $15.
Mexican Restaurant · Leslieville · 9 tips and reviews
Daniel Hritzkiv: The two rooftops are great. Tacos and ceviche were also delicious. The drinks -a margarita and sangria pitcher- left a lot to be desired for the price, however.
Shonali Bangla: The atmosphere was great, but the food was meh!
Baharinaaa: One of the best mexican restaurants in town! Amazing Taco!