This joint has some serious eats (the strip steak with garlic butter and mountain of fries), but it’s totally acceptable to fashion a meal out of some crusty bread and the olives from your martini(s)…
Tasting Table Top10 Steak Frites: "All Natural NY Strip Steak Frites" The trusted, timeless, up-late-downtown-what's-for-dinner, can't-miss bistro classic. Add a hunk of Roquefort
The vibe, the people, the strip steak and...the fries. In short, everything - that's why the Odeon has been around for 30+ years.
The everything biscuit is phenomenal and free. Caesar salad which was very good & an even better dry aged NY Strip! One of the better steaks I've had and I've been to most in NYC. Good service!
Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
For us gurls watching our figures: the filet is leaner than the strip steak.
The service is always amazing here. Have tried the pork chop, strip steak, pierogis, couscous, Caesar salad, crab cake, goat cheese ravioli, and the salmon 👍
New York Strip Steak is phenomenal! Just do it!
The lobster bisque is a great way to start the meal. Then have the strip steak. It’s aged and a great size portion. Vegetables are not a part of the meal but I got a side of cream of spinach.
The NY strip steak was a large size portion and cooked to perfection. Order a side to complete your meal. Cream of spinach was what I’d recommend
Appetizers : oysters , Jumbo shrimp, Lump crab meat, Lobster tails. Had a Prime Rib, family style sides. mashed potatoes, Sautéed onions & Mushrooms, Creamed spinach. Big portions , Chocolate cake!
Chancellor cocktail is amazing! Perfectly balanced. Music starts around 9pm. Better reserve a table as it gets crazy packed.
For now, there's free wifi. Take advantage as there's no data service downstairs!
Very sexy - go here immediately for a drink!
Lunch has a great vibe with a menu that satisfies all types of eaters from the Bistecca sandwich to the Grilled vegetables with black olive tapanade and goat cheese on Ciabatta
A hidden gem in TriBeCa - great food and better atmosphere.
Homey oasis in TriBeCa. The front porch is perfect for a quiet summer brunch. Get the white sangria!
Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Great brunch selections, especially the croque madame
Short but excellent menu. Chicken meatballs and Yves cheeseburger were excellent! Attentive staff and a chic, yet cozy atmosphere.
Place gets absolutely packed but the service was great. The local wine they have taste amazing too.
Really goodb o
My new favorite. They have their own rosé on tap which is a beautiful light pink. The cheese and meat plates are great. Service is a bit slow but better than Pier A so I will be back.
Spaghetti and homemade meatballs are a favorite. Pair with Syrah and yell Leo (he's the friendly owner, quick with a joke).
Lasagna is tops.
The pappardelle rocks!
Get the octopus appetizer. They make it so tender and juicy. The white beans are very complimentary to the dish.
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
The first and last European trading outpost in East Asia, Macao was controlled by the Portuguese for over 500 years. Now, its a Tribeca gem. (Try the Drunken Dragon Milk cocktail...)
This hidden gem is a great place to enjoy quality food and relax with a few friends. We’d recommend the Midori Salad and the Kamikazi Roll. Avoid getting delivery.
Good ramen, but even better sushi and buns. Everything was ridiculously fresh, down to their avocados. Slow, but polite, service.
Ramen varieties include the Shiromaru Hakata, flavored by the soft fatty jowl and thinly sliced red pickled ginger, and Wasabi Shoyu Ramen, a vegetable- and chicken-based soup with wasabi-infused oil. Read more.
Lovingly made in NYC, CHI, SEA & LA