7. Casa Molina
6225 E Speedway Blvd, Tucson, AZ
Mexican Restaurant · 31 tips and reviews
Josh Cohen: The best carne seca in Tucson. Get it on a cheese crisp. Que delicioso!
Doug Wieboldt: Best Sonoran style Mexican food around. Wicked good Margaritas, the cheese crispy appetizer is to die for. Carne Seco and Chorizo are favorite fillings for all sorts of Mexican dishes!
Donald Sheldon: Service tends to be slow, but it's worth the wait. Get a cheese crisp with everything on it and a side of guac. The carne seca is magnificent. Easily a meal for 2-3.
Atomic Pop: Legendary! Some of the best food you will find, truckstop or otherwise. Cobbler is yummy with ice cream tower. Wish for a bottom crust, tho.
Lora Waloski: Chorizo is good, with just the right amount of spice. Try it in an omlette with green chilis
Matt: What's good about Omar's is the options. Hot and cold sandwiches, burgers, fish, salads and soups, classics home style items and even a lil Mexican tastes as well. Oh and the deserts too!! Stop in.
Jim Pavlik: Come on Fridays for the folk music on the patio; and don't forget to get a Nutella & honey tortilla (gratis!).
Timotiejus Sevelis: Heuvos Rancheros are excellent
Agustin Olmedo: These tips shock me! I love this place... Fresh tortillas, tamales, and the service? Amaaaazing service every time! Maybe try with better company to dine with? This place rocks