The 7 Best Places for Chicken Alfredo in Tucson

Taylor Schuettinger: Nice atmosphere that sort of reminds me of Disneyland. The chicken Alfredo is amazing. Try it!

Erin Williams: Heard about this place my whole life growing up since 1990 here in Tucson and went for my one year anniversary and was EXTREMELY disappointed my chicken Alfredo was cold and took forever but was cold

Yami blue: Wondeful gluten free menu. Delicious salad and the chicken parmesana was delicious with a wondefully zesty sauce and generous portions. The gluten free cupcakes are delicious too. Wonderful service.

Tamer Swailem: Stuffed Mushrooms and Calamari appetizers are amazing

Taylor Brixius: The calamari is a must appetizer!!

Ashley Gray: If you go for dinner ask for the lunch portion. It's perfect size and a little cheaper! :)

Taylor Brixius: Love love love wing street wings, and they have a 6 dollar lunch buffet including a salad :-)

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John Henson: Good delivery speed, decent pizza, extra options besides pizza.

Mich Beuvink: The wildcat burger is delicious! Try the potato salad, and get a milkshake. Everything is vegan! This is the strawberry cream cake.

Lucia Wilson: Really great vegetarian/vegan restaurant. You wont know the difference between meat and TVP (textured vegetable protein) they put in their chili... its soooo good. The chili comes with a sweet-tasti

Lori Schultz: I love the route 66 burger & the club sandwich.

Meg Wilder: The Hearty Hawaiian pizza with shrimp is tropical pizza done right. You can't go wrong with this one...

Tiffy Leigh: The calzones are to die for and are HUGE. I choose this place every time. (:

Amanda Adia: Horrible! Definitely not worth the money! Little Caesar's is better! & WAY cheaper!

Matt: What's good about Omar's is the options. Hot and cold sandwiches, burgers, fish, salads and soups, classics home style items and even a lil Mexican tastes as well. Oh and the deserts too!! Stop in.

Lora Waloski: Chorizo is good, with just the right amount of spice. Try it in an omlette with green chilis

FrecklesUSA: Stop here to eat, this was my Great Uncle Cliff and my Great Aunt Marian's favorite place to go Sun and Wednesnites after church for deep dish cherry cobbler and vanilla ice cream.

Nadii Garcia: They have a Mango Mai Tai that is not on the drink menu 😉

Steve Canipe: Very busy on a Friday early evening.

Gail Sieglaff: We got there before the rush hour, good service. By the time we left people were lined up by the door. The food was delicious.