1. Beyond Bread
Kerry Stratford: Try the Colette's Cordon Bleu with the honey mustard on the side for dipping. Delish!
Doug Baer: Duh, the BREAD! 😋 Also the pastries. Get there early for best selection; they go FAST.
John: Sundays, be here and order the soup of the day...Cream of Chicken and Dumpling Soup!
2. SUBWAY
Bud James: Best pre flight stop!
3. Beyond Bread
Kitty K: Soup was wonderful, pretzel was so nice. Love visiting there when in Tucson.
Verdugo: Exchange your side for a small tomato basil soup. Delicious!
Graeme Hunt: Pablo's Pavo is the best!
4. Ghini's French Caffe
Kimberley VanMeter-Sanderson: yummy!!! ask for ebony, amazing service even when busy!!!
Josh Dolin: we eat here every morning on our Tucson trips. the orange cream drink is amazing!
Ted Graf: they seriously have the best sausage (patties).one of the (consistently) best omelettes i've ever had!
5. Grill at Hacienda del Sol
Jenny: Get the table by the window for an amazing view of the mountains and the city. Food was great! The service superb.
Sexy LF: The view from the back room is spectacular. Ask to be seated there and gaze upon the clouds and mountains.
Steve Redmond: Heads up-breakfast served Mon-Sst only. Buffet on Sundays beginning at 9:30. If your an early riser try Westward Look Gold Room.
6. SUBWAY
James Burr: Get avocado on your sandwich. Always worth it.
William Graessle: The workers at this subway are very nice and make great sandwiches.
7. Subway
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