The 11 Best Places for Garlic Potatoes in Tucson

Susan King: Eat at the bar on the patio; nice drinks & wine, good food (almost entire menu can be made gluten-free so many options)! Great service. One complaint is that there are no local beers served draft.

Dirty Bird: Favorite place in town to stay

Sarah R: The restaurant has good burgers and tacos.

Humberto Figueroa Lugo: It's a very good restaurant. ROSCATO WINE RECOMMENDED!👌👌✌ absolutely delicious!

Taylor Brixius: The calamari is a must appetizer!!

Ashley Gray: If you go for dinner ask for the lunch portion. It's perfect size and a little cheaper! :)

Jeffrey R: I loved this Hotel and it has three bars in the area to choose from. Great Atmosphere . .80s night is nuts

Esquire: Congratulations, you have found one of Esquire's Best Bars in America. Oddballs from all over the Southwest flock here, where little has changed since John Dillinger used it as his hideout.

Island Amy Thomas: Geeks Who Drink Pub Quiz every Tuesday night at 8pm! It's free an you can win free drinks, gift cards, pizza and more! Best Tuesday night option in Tucson!!!

Angela Minutillo: Ryan the bartender makes a tasty beverage! Seafood lasagne! Yum!

James Burr: Make sure to show up early for a good table & less people. Lots of specials running for the holidays! Soup & breadsticks are a must!

Brandon Mittman: All about unlimited soup, salad, and breadsticks.

Regis Kwong: Beautiful view from the reataurant

Denise Crowe: Must try the "Glory". Insanely good fried goodness. The blue port cheesecake ice cream was delicious. We came back for the Elvis ice cream but this was really good.

Dan Stein: The sides, fries, and ice cream are much better than the actual entrees. Stick to fries and ice cream.

Graeme Hunt: Honey Ginger ice cream is now my favorite!

Jessica Northey: order the half size salad at lunch, the full size is a little big a quick or split the full size with a friend

James Burr: Happy hour. Winning.

. .: Ask for Sean, he's the only reliable one here

David Smith: Ironwood. Mix the hot sauce and syrup. Amazing

Liz Trahan: Tuck's Brew is delicious! :):):)

Aimless A: Have your chicken WITH waffles.

Jen Karr: Lunch specials are an excellent deal - very budget friendly. Also, the jalapeño margarita is excellent. If you want salsa made at the table you need to specifically request it.

Tina Miller: Best salsa I have ever had in my life!

Angie Klein: We had taquitos con papas. They were served with guacamole and refried beans. They were very yummy dipped in the salsa. The corn tortillas were made by a woman who you could see from the table.

Troy Pelaar: Love the chicken Shwarma, and kebobs.

Troy Pelaar: Chicken Shwarma is incredible!

Dimitry Hare: Goodie goodie