The 9 Best Places for Gnocchi in Tucson

Vero O-s: Gnocchi soup!

Billie Murchison: The strawberry mango margarita is excellent!

James Burr: Make sure to show up early for a good table & less people. Lots of specials running for the holidays! Soup & breadsticks are a must!

Britt B: Sat right next to the kitchen, the zucchini chips were amazing, the house made gnocchi were outstanding and the cucumber infusion long drink was so refreshing, they weren't pushy with the bill. Love!

Jeff Krieger: Liked everything. Risotto balls, salad, risotto, brussel sprouts, pizza. And the Thai drink, too.

Ryan Wyatt: Tres brujas! Amazing, lovely, spicy.

Tamer Swailem: Stuffed Mushrooms and Calamari appetizers are amazing

Taylor Brixius: The calamari is a must appetizer!!

Ashley Gray: If you go for dinner ask for the lunch portion. It's perfect size and a little cheaper! :)

Tim H : The chicken gnocchi was delicious. Also Donna is an amazing bartender :)

Earl Torris: Harvest was a great find for us for our 56th wedding anniversary. Service was very good, food was excellent. We will return to this restaurant again. Turn the lights down a bit for better ambiance.

Jim Sanchez: Great food and view drive around back to get in without the long walk up stairs.

uchyam: Really good, great for brunch. On the weekends specially sunday it takes a while to get a table, so be whiling to wait. I had a veggie omelette and it was delicious.

Jo Ann Sabbagh: Outside patio is nice even in cooler weather - they have portable heaters.

jonathan rigg: huevos rancheros for the win!

Jennifer Q.: Weekly request menus during the summer! Try guest and staff favorites from menus past. Best falafel I've ever had!

Melinda Caroline: Find the thing on the menu that sounds weirdest. Order it. It's a fair bet that if it sounds utterly bizarre, it's insanely good.

Gary Miller: Do try the Bombay bicycle cocktail.

Andy Taylor: Great Starters, CheeseSteak Egg-rolls were great but that Calamari was the best I've ever had!

John Mijac: CEO Martini! Beware, when they say "dirty" they mean it. Read more.

J I: Good steaks but the place lost it's edge and charm compared to years ago

Carol Blomstrand: Favorites: Mussels w/ frites, and bouillabaisse.

T Greg Squires: We had the mussels and the chicken chop salad. You can tell that chef really cares about your dining experience - from the dinner/silverware to the unique sauces and dressings. Well be back!

Luke Stein: Cocktails were great

Marjorie Hochberg: Everything on the menu is just wonderful, authentic Spanish food. And a great variety of meat, fish and vegetarian dishes. Love the live music every night and flamenco on the weekends.

Tim H : The food was great, the service sucked (very slow), it was overpriced. Also they automatically charged me a 20% tip due to a table of five or more. Probably will not be going back.

Maria Alf.: Paella is yummy