Pablo Suar: Orange peel chicken and Mongolian beef a fantastic here
Lauren Delfino: Make sure you sit at the bar, service is prompt and personable. The manager is super nice. And make sure you ask for Sydney the bartender.....the best!!!!
Javier Salido Bojorquez: Eat at the Bar, hopefully You'll be attended by Sydney, She is the best
Jaime Espino: Customer service is always great. I always get the #7, Cheese Enchilada and Shredded Beef Taco with extra beans and no rice. And then wash it down with an ice cold Bud Light. :-) Service is quick.
Mila Valencia: Enchiladas are the best with a side of rice. Other favorite, quesadillas!
Jennifer Pemberton: Service is aweful and the food has really gone down hill. Will not go back.
John Siegler: Crab cakes, steaks and burgers rocked. Very fair prices.
MissMiki: The menu looks good but the quality of food you get is equal to something you could make at home for less cost. The prices are way to high. The lounge looks promising however.
Kelly Thames: Everything they do is simply amazing! They do egg drop soup and pot stickers better than any place else in Tucson. Their moo goo gai pan is outstanding as well.
Jen Karr: Lunch specials are an excellent deal - very budget friendly. Also, the jalapeño margarita is excellent. If you want salsa made at the table you need to specifically request it.
Tina Miller: Best salsa I have ever had in my life!
Angie Klein: We had taquitos con papas. They were served with guacamole and refried beans. They were very yummy dipped in the salsa. The corn tortillas were made by a woman who you could see from the table.
Richard Norzagaray: This is an awesome place for hanging out with friends. Bill the bartender makes great cocktails. I recommend The cucumber infused vodka bloody.
Natalie Case: Try a bloody mary made with the peppercorn vodka.
54 E Pennington St (Pennington & Scott), Tucson, AZ
Café · 6 tips and reviews
Busted Kate: You pay no sales tax here since it's a non-profit charity! So donate that money saved to the cause. Don't be mistaken, the food is DELICIOUS! And the desserts are amazing.
David Smith: I love the concept of this place and food they serve
Scott: One our favorite places to eat downtown.
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