Pablo Suar: Orange peel chicken and Mongolian beef a fantastic here
Lauren Delfino: Make sure you sit at the bar, service is prompt and personable. The manager is super nice. And make sure you ask for Sydney the bartender.....the best!!!!
Javier Salido Bojorquez: Eat at the Bar, hopefully You'll be attended by Sydney, She is the best
Brad Wilt: Great steak. Will be back soon. T-Bone was the best in years.
Justin Lisenby: Best steaks in Tucson! Traditional steakhouse focusing on the meat. Wood-fired grill right in the middle of the restaurant. Steak fries were hot and some of the best I’ve had.
Josie Garcia: It was freakin bomb. We had lobster & steak, & crab legs & steak!! It was great!!!
uchyam: Really good, great for brunch. On the weekends specially sunday it takes a while to get a table, so be whiling to wait. I had a veggie omelette and it was delicious.
Jo Ann Sabbagh: Outside patio is nice even in cooler weather - they have portable heaters.
Mexican Restaurant · El Presidio · 70 tips and reviews
Liz Boston: Phenomenal food. Delicious dessert. Great service.
Melissa Kerr: Breakfast selections are hidden on the menu but worth finding and served all day. Try the red chile tamal and the scrambled eggs and green chile! Delicious!
Julie Marshall: Love the seca beef. Very different.
Andy Lin: Nigiri pieces are huge and definitely the best value!
Alex Heintzelman: Their sushi is mediocre but the half-off deal is unbeatable. Free miso soup, edamame and watermelon for dessert plus the 1/2 select rolls
Kathryn Meunier: I liked the booth w/ the curtain... Pretty good 1st time :)
American Restaurant · Flowing Wells · 12 tips and reviews
Erica M: 'Sloppy Pappy's' ALL THE WAY! Get it with just one meat, get it with all of them... Any way you do it, it's AWESOME! (It may take 2 to finish it) Wi-Fi is available, just ask for the password.
Derick B.: Their burgers pancakes and service
Timothy Harmon: Get the pancake. You only need one