Vegan and Vegetarian Restaurant · 8 tips and reviews
Anna Harrison Griessel: Small place. A few tables outside. Great fresh food. Unique wrap w sunflower seed butter and avocado.
Jessica Daniels: Had the lunch special today, curry chickpea pita, broccoli salad and choice of tea or lemonaid (I mixed the two) for $5.95! So flavorful! Cannot be beat!
Andrew Schaeffer: Don't let the vegetarian menu scare you—it's great even if you're more omnivorous.
Jamie Hadley: People are great! Fast service, drinks are always made perfectly.
Valerie Sais: The Vanilla Rooibos tea is delicious!
Pastor A: Wow! Crew must have been having a rough day. 2 out of 3 short and rude. They bristled over a refill. Lets see.... Gold 3 years running and over 100 visits just in 2013. Def will go to Broadway!
Mark Miller: Very cool place with one of the best delis in town. Try the stallion sandwich!
Donna Leigh Williams: I love it , the people and the service is great
Hannah Shafran: Love this place!! Excellent spicy meat sauce and sandwiches. Lots of fresh and frozen prepared foods to go as well....come with an empty stomach and full wallet
Steve Schiebel: A family favorite! Love the pool, the sunshine, the tranquility, the margaritas, and the cinnamon brioche French toast...not necessarily in that order are all at the same time! ;-)
Ryan Underwood: New Plasma TV's are sweet!
Kamryn Monsterr: Go down the water slide in a comfortable position or else your feet will get cut up
7053 E Tanque Verde Rd (Sabino Canyon Rd), Tucson, AZ
Mexican Restaurant · 15 tips and reviews
Abe Gold: Tucsons best breakfasts, but only on weekends. Best chilaquiles anywhere. Lunch and dinners are also excellent. Best pancakes in Arizona. Menu is varied and much more than just Mexican food.
Samantha Zaddack 🎭: Very good food and service!
Buttercup Abriola: The strawberry chicken salad was fantastic! The chorizo salad was yummy, but spicy (you have been forewarned) :)