The 11 Best Places for Artisan Breads in Tulsa

Donald B: Awesome cinnamon crunch bagel with honey walnut spread. I came with a sweet tooth and it satisfied it with a bang.

Bernard Brooks: Cinnamon crunch bagel toasted with butter! Like homemade cinnamon toast!

Andrea L: Expensive!

Crystal: The Turkey Bravo is to die for! Delicious frozen drinks, yummy pastries (pan au chocolait is delish). The "You Pick Two" special makes for a delicious and filling lunch. 5*. :)

++ Lorraine Armstrong ++: Broccoli cheese soup bowl, Bread and Specialty sandwiches, breakfast.

Tolga Akgöl: They deserve to carry ‘bread’ in their names. Toast, sandwich whatever they do, bread is amazing.

Erik Scott: Red Lobster now has fried green beans as an appetizer...highly recommend!!!

V*Lovely: Get the strawberry lobsterita :)

Carrie Bolden: Shrimp is always good

TravelOK: Have a delightful dinner before a concert at the BOK Center. Their delicious Italian fare will please the most discriminating palate! Read more.

Al Brown: Outstanding. Service and food were great.

Holly Carlo: I loved it so much the first time I absolutely was NOT disappointed. We were greeted by Jason, Debbie visited with us and Alison waited on us. my family is going to come to Tulsa to eat at Ti Amo

Mandy Vavrinak: Get the steak street tacos & add mango salsa. Yummy!

J E: Build your own burrito! They have a great salsa bar.

Cheryl Lawson: Gluten Free Options. Yes!

Ben Laymance: Great service. Short wait. Great food.

Angie Foreman: Yum!!! There there steaks!!!

Dan Salter: Cheese fries layered with extra cheese puh--lease.

Reagan Bridgers: Awesome fillet and fried shrimp!

Tyrone Bradley III: Definitely ask for Zenver she's always on point

Don: Doing a quick search for the best prime rib locations within the Tulsa area. TBH, I find it somewhat odd that Outback is on this list, it makes me wonder about this listing of locations overall.

James Stephenson: Good seafood though a bit on the pricey side. Of course cheddar biscuits are a must. Decor is a little dark though.

Jair Loza: Wooden-Grilled Lobster, Shrimp and Salmon! 😀😁😋

Cody Shadwick: Biscuits are awesome!!

Jeni Camacho: If you want to have an excellent steak ,and have a night out then you need to go to the Chalkboard Restaurant in Tulsa 5* all the way

Alison Byrne Fields: Slow kitchen

Gina: Excellent! Love breakfast too.

Deric Davis: Try the Spicy Chicken Formaggio Panini with Pasta Salad - One of the most delicious dishes ever!

Erin Patrick: You have to get the breschetta.

Kasey Rhone: Half price appetizers and pizza after 8pm. Great deal. Bruschetta was good but if you don’t like balsamic vinegar skip it. Crab cakes were great considering we are land locked.