The 11 Best Places for Crab Legs in Tulsa

Jessica Shelton: Whatever they have amazing service and the food it super good! Try the crab legs & lobster.. and of course the steak is amazing!

++ Lorraine Armstrong ++: My favorite item is their Cosmos! Out of this world!

Sasha: Outback Steak House has the worst customer service ever fuck this place

Jeff O'Neal: The red beans & rice are excellent! You can order a cup in place of your two sides dishes.

TravelOK: This is both a fresh fish market and a restaurant showcasing sumptuous seafood feasts and definitely worth a visit! Finish with the lucious buttermilk pie. Read more.

Tharon Paup: Should have come earlier. The line is to the door.

Erik Scott: Red Lobster now has fried green beans as an appetizer...highly recommend!!!

V*Lovely: Get the strawberry lobsterita :)

Carrie Bolden: Shrimp is always good

Susan: What's amazing: Crab cakes, salads, trout, salmon, red snapper. All have been my favorites for 20 or so years. The best seafood in Tulsa.

King Hillier: Oysters and crawfish bisque was awesome. Staff was very friendly and attentive.

James Underberg: Good food but sloooow service - Private party in the back - took way to long between appetizers and dinner - my tuna was ok - nothing special - folks there very nice would go back

Daren Martin: Several friends told me this is the best steak they've ever had! Can't wait to try it!

Dee Dee Ball: I order my filet rare so I can sear it on my hot plate

Wes Bowman: Tuna for an app is by far the best move you can make when dining here.

Kris Martens: I love to go to the bar here. They have a great happy hour menu. The farmer's daughter & stiletto are my favorite martinis. Great wine list, obviously. Stellar wait staff.

Dee Dee Ball: Carpaccio!

John Hall: If you can try it all....esp. bone in prime rib eye with shrimp top and asparagus

James Stephenson: Good seafood though a bit on the pricey side. Of course cheddar biscuits are a must. Decor is a little dark though.

Jair Loza: Wooden-Grilled Lobster, Shrimp and Salmon! 😀😁😋

Cody Shadwick: Biscuits are awesome!!

Gina: Excellent! Love breakfast too.

Alison Byrne Fields: Slow kitchen

Jeni Camacho: If you want to have an excellent steak ,and have a night out then you need to go to the Chalkboard Restaurant in Tulsa 5* all the way

Carol Whetzel: The ribeye was super tender and very flavorful - it rivaled steak I've had at Ruth's Chris. Great service too. Will definitely return.

Shaina (CreoleChick): On Saturdays from 10am til 12pm you can get beignets and cafe Au lait!

Steve Rice: Stuffed catfish covered with crawfish étouffée