The 13 Best Places for Mushroom Sauce in Tulsa

Ronnie Carlson: Freshly baked German kaiser roll, juicy ground steak, cognac mushroom sauce, and a stout blue cheese. All worthy ingredients, when combined you get the Tavern Burger. Best in town. Best anywhere.

Jonathan Lambe: The tavern burger- Amazing!!! The flipping Mac and cheese- Amazing!!! The bread pudding - Amazing!!!

TravelOK: Make a ordinary occasion special by reserving and dining at the Chef's Table in the kitchen. Gain a new appreciation of what goes on behind the scenes in the kitchen of a busy restaurant. Read more.

TravelOK: The award winning and authentic Italian cuisine served here make this a favorite whether Tulsans are celebrating a special occasion or just looking for a great place to have dinner after work. Read more.

Axay "Ax" Parekh: Great Food, good service and a friendly staff. A great Italian food.

stephanie Lewis: I highly recommend Ti Amos. If you like Lebanese food they have mastered how to make Italian food to taste exactly like it.

Robert Trawick: Don't pass up the tiramisu torte. If you are full, ask to take it home. I would love to have it for breakfast!

Al Brown: Outstanding. Service and food were great.

Holly Carlo: I loved it so much the first time I absolutely was NOT disappointed. We were greeted by Jason, Debbie visited with us and Alison waited on us. my family is going to come to Tulsa to eat at Ti Amo

Ben Becks: Great German food and fantastic selection of sausage. If you like your food on the spicy side, ask for the Triple X or White Lightning sausage.

Meseidy Rivera: The apple strudel is to die for and try not to fill up on the pretzel rolls.

Christopher Payne: The kasewurst is awesome. Sehr gut! Wunderbah!

Shane Martin: Hidden gem of Tulsa. Save room for Peanut Butter pie

Shane Martin: Save room for homemade pie. Some of the best in town

Shane Martin: Brisket Burger is one of the best in Tulsa

Dan Salter: Cheese fries layered with extra cheese puh--lease.

Angie Foreman: Yum!!! There there steaks!!!

Cathleen Driver: Spinach artichoke dip is amazing!

Scott P: Great steak and even better service. To enjoy your steak's natural flavor, take a pass on the salt and pepper rub.

Dee Dee Ball: I order my filet rare so I can sear it on my hot plate

Wes Bowman: Tuna for an app is by far the best move you can make when dining here.

Fred McGuire: Best Darn Ribeye I have EVER had!!

Ryan Cost: STEAK!!!!!!

Jeff Taylor: Wow, best steak in a very long time!

Andrew R.: On Friday's they serve the most awesome Goulash Soup. It is to die for, you must put it on your Bucket List.

Kris Fischer: Polish pierogies w/ sourcream, bacon, onions and sour kraut

Shane Martin: Triple Decker for lunch. A must

Audrey: Mark's singing is Awesome. The Caesar salad outstanding

Shane Martin: Fried Chicken & Tableside Caesar are a winner. Best in Tulsa

Gayelynn Head: Omg the salad is amazing made at your table and the fried chicken is best in Tulsa

Dean Majors: Chicken Theta and combo. Just order that and get extra napkins.

Erin Patrick: Mushroom swiss burger with hickory sauce...oh yeah!! And I always run into someone I know!

Carol Whetzel: The chicken salad sandwich is AMAZING and the customer service is OUTSTANDING! Got there as they were closing...everyone was super helpful and got me lunch. They just earned a lifetime customer!

Steve Sassaman: Great stout cocktails! Try the blue velvet.

TravelOK: Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend! Read more.

Keith Gable: Fish and chips.

Nathan Phelps: We love the TicTacPag and our kids love the chicken fingers and the penne pasta with butter.

Chad: Try their Zucchini Fries (Zucchini Fritte). Sirloin Marsala is great.

Alicia Ruby: I've tried almost the entire menu, and everything is great! My favorite meal is the Filet Marsala with garlic mashed potatoes and asparagus. The sausage lentil soup is magnificent too!