The 15 Best Places for Mustard in Tulsa

Alicia Keesee: Wonderful pretzel bread w delicious cheese and spicy mustard spreads.

Meseidy Rivera: The apple strudel is to die for and try not to fill up on the pretzel rolls.

Christopher Payne: The kasewurst is awesome. Sehr gut! Wunderbah!

Vicki Reece: Had a house salad and the mustard crusted pork chops. It was incredible!

Greg Powell: It's tough to find a better place to eat in Tulsa than Red Rock. Other than Polo Grill (2x Price) this place has the best dinner I've had here. The steaks are great; appetizers are just as good! Read more.

John Koller: Most consistent food around

Eagle Nave: Try the Dragoo Sandwich - Be warned: they do not go light on the mustard. I thought it was just right but others may think it too much.

Jonathan Fowler: the soup on Wednesday is great (cheesy beer potato)! also try the till sandwich. can't go wrong.

TravelOK: This Blue Dome district deli features artisan breads, all-natural meats and homemade pastries. It's a comfy place for singles or families alike. Try The Jed, a cinnamon roll as big as your head! Read more.

Tim Clarke: The view is amazing from the patio or the wine room!

Dustin Hightower: Great food and amazing view!

Judge Gary J Dean: Everything is excellent. Superb service. Only drawback is that it is a private club. From the 32nd floor, the views of Tulsa are wonderful.

Anne O'Shea: When the drive thru is jammed. Definitely go inside.

Zach Penuel: Spicy chicken sandwich, add pepper jack cheese. You won't regret it!

💘: The chikin minis are the bomb!!

Angela: They changed the brownies. Just not the same without the walnuts!!!

Eric Rupert: Went for the Triple with mustard, pickles and fried onion along with the fried Okra. Great tasting burger.

David Pitts: Double with cheese and jalapeños is spectacular. Possibly best burger in Tulsa. Tater tots also choice.

TravelOK: If you think the "Big Okie" burger isn't quite big enough for your appetite, just try sinking your teeth into the massive "Okie Dokie" burger. Yum! Read more.

Shane Martin: Mac & Cheese Frites at the bar are worth the calories. So good

TravelOK: No matter how you spell it, this modern steakhouse is prime in every sense of the word. It is definitely a special-occasion destination designed to impress with its service and food. Read more.

Juan Camilo Mosquera: Crab bisque is awesome!

Shelby T: Frito Pie - with bean extra cheese. Excellent!

Danny Cahill: The chicken (Spanish chicken) is amazing, and I can still go even though I cannot eat mammal any more! Spanish fries are awesome!

Ben Becks: Sausage Cheeseburger is awesome.

Jeffrey Richardson: Delicious. The Ruben is out this world.

Josh R: Special Meat Loaf Sandwich

Shane Martin: Reuben is amazing but messy

Nick Rusk: This is the bomb burgers, chili dogs, chili cheese fries, Spanish tots, regular tots, chicken and battered japs! Amazing :) I love Rons!

Maggie Larkin: The best chili in the world!

Matthew Llewellyn: Order the cheese fries

Hugo Silva: Their Cinnamon crunch bagel toasted with butter is awesome!!😋🤤

Bernard Brooks: Cinnamon crunch bagel toasted with butter! Like homemade cinnamon toast!

Andrea L: Expensive!

Erik Scott: Red Lobster now has fried green beans as an appetizer...highly recommend!!!

V*Lovely: Get the strawberry lobsterita :)

Carrie Bolden: Shrimp is always good

Laura Wainwright: Honey butter chicken biscuit is a must!

Lindsay Smith: Try the spicy ketchup!

Michelle Trattles: Not sure if I'd call this fast food. Second time we sit here for 20 minutes. And that's before getting to the window. Good thing we love whataburger.

Crystal Smith: Chicken chunks are great. Good portion for a good price

champion truck lines: good food and nice services

Christiaan McPherson: Everything is so good. Just don't eat inside. Seriously!