The 7 Best Places for Panko in Tulsa

Shane Martin: Mac & Cheese Frites at the bar are worth the calories. So good

TravelOK: No matter how you spell it, this modern steakhouse is prime in every sense of the word. It is definitely a special-occasion destination designed to impress with its service and food. Read more.

Juan Camilo Mosquera: Crab bisque is awesome!

Kristy Sayles: Outstanding atmosphere, food and service. Must go if haven't yet.

King Hillier: Oysters and crawfish bisque was awesome. Staff was very friendly and attentive.

Susan: What's amazing: Crab cakes, salads, trout, salmon, red snapper. All have been my favorites for 20 or so years. The best seafood in Tulsa.

Beverlye Tighe: Could eat here every week! I love Tikka Massala w/Shrimp, Hot! One son gets it w/chicken, mild; other son gets it w/chicken, hot. Daughter enjoys cheesy n'aan. Hubby likes Lamb Ka-Bob appetizer.

Scott Ertl: in like a lamb out like a lion!

Sharath Sarikonda: Bombay combo hot is yummy!

Chase Overstreet: Fried avocado, boxty quesadilla, oyster po-boy, fried green tomatoes.

TravelOK: Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend! Read more.

Keith Gable: Fish and chips.

Jeff Hinkle: Possibly the most underrated steak house in town.

Travel Channel: “The Gusher Ribs are super juicy!” --Adam Richman, Man v Food Nation

Dean Majors: Icon is correct. It's a steakhouse. Spudder is an oilfield reference. Great Tulsa place.

Leonard Vincent Luzon: What a long day!! Expect to wait for some time when the chefs on the bar are busy at peak hours. Still, you'll taste the truly real sushi! :))

Kelly Kopp: Best sushi in Tulsa. Oishi maki roll is awesome!!!

Jennifer Bonner: Dead Head Roll is great! So are the Philly and the Lobster rolls!