The 9 Best Places for Pork Sausages in Tulsa

Anne O'Shea: When the drive thru is jammed. Definitely go inside.

Dee Dee Ball: This is now my favorite hotel in Oklahoma Boutique style, chic, friendly, beautiful Shuttle is avail which is a bonus when hitting the nearby fun

TravelOK: Hotel Ambassador is a pet-friendly hotel that combines luxury w/ comfort. Be sure to visit the Chalkboard Bar for Happy Hour. Read more.

Kevin Camp: Excellent staff! Clean hotel. Nice place to stay!

Katie Davis: My boyfriend and I went in for lunch today for our first time and had the sausage plate. It came with warm potatoe salad and sauerkraut. It was absolutely delicious. And the delicious bread pudding!

Meseidy Rivera: The apple strudel is to die for and try not to fill up on the pretzel rolls.

Christopher Payne: The kasewurst is awesome. Sehr gut! Wunderbah!

Amanda Harper: They have the best salads, great chicken too! Clean restaurant. This restaurant has a kids play area which I love.

MoonNeko: They may be anti-gay and completely racist, but..the chicken..the chicken is pretty damn good

Ben Randle: They have the best specials on Sunday.

Greg Powell: It's tough to find a better place to eat in Tulsa than Red Rock. Other than Polo Grill (2x Price) this place has the best dinner I've had here. The steaks are great; appetizers are just as good! Read more.

John Koller: Most consistent food around

Dave Morris: Get the rock salad.

Randy Cowling: Spaten Premium on draft. German pretzels and brats are delicious.

Scott Ertl: Optimator.... Say it like Arnold!

TravelOK: This German gem in the heart of downtown Tulsa is known for its German beer and live entertainment. Don't miss out on the duck fat fries served with Gouda cheese. They are out of this world! Read more.

Christle Speegle: Some of the best down home cooking around

Sara Hill: They call the counter "pervert row" for a reason.

John Cardello: The food is good along with pricing. The staff is good and a friendly atmosphere.

Stephanie Collingwood: The Reuben rolls and the Marshall's IPA is to die for!

TravelOK: Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend! Read more.

Keith Gable: Fish and chips.

Carol Whetzel: The ribeye was super tender and very flavorful - it rivaled steak I've had at Ruth's Chris. Great service too. Will definitely return.

Shaina (CreoleChick): On Saturdays from 10am til 12pm you can get beignets and cafe Au lait!

Steve Rice: Stuffed catfish covered with crawfish étouffée