The 15 Best Places for Skewers in Tulsa

Michael Burdett: Cheese Biscuits! Love the Wood Grilled Fresh Salmon!

Jair Loza: Wooden-Grilled Lobster, Shrimp and Salmon! 😀😁😋

Cody Shadwick: Biscuits are awesome!!

Maddie c: This is the best restaurant I have been to in a long while! If you have not gone yet, YOU NEED TO GO! I recommend going during lunch, at sunset, and at night so you can enjoy view and DELICIOUS food!

Twisted Sistar: All I can say is delicious, every bite, try the red fish...oh my goodness good.

Cayti Burch: Ask for a staff recommendation. Good with food allergies! And don't forget dessert!

Scott Smith: While previously a very fun and lively place to eat, this Red Lobster has all the flair and atmosphere of an Arby's.

Erik Scott: Red Lobster now has fried green beans as an appetizer...highly recommend!!!

V*Lovely: Get the strawberry lobsterita :)

Aliya Hargrave: L8 for lunch might be the greatest Thai dish ever!!

TravelOK: On a busy day, stop and pick up an order to go from this award-winning Thai restaurant for a tasty Thai meal at home. Read more.

Sarah Reuer: Foesnt look like much from the outside, but the inside is so nice and comfortable. The food is outstanding too. You won't be disappointed!

TravelOK: Lunch, dinner, or buffet (check for buffet hours), all at very reasonable prices. Read more.

Christie Canyon: Great food. !

Micah Pope: Best Chinese in town! Always fresh and lots of food! Buffet on Saturday from 12-3 only $5.99!

William Shelly: The carnitas tacos are excellent! Try them Mexican style with only onions and cilantro. Everyone's doing it!

Jeffrey Richardson: Cash Only. Closed on Wednesdays. Now that we've got that out if the way: This is one of my favorite AuthMexican dine in restaurants in Tulsa. Everything's good here.

Lauren Jackson: They take cards now!

TravelOK: Favorite sushi stop before or after a concert or try the Weekend Brunch. Read more.

Liz Medrano: drunken monkey sushi is really good

Gregory Topor: Yum!

ChelleB: Kabobs. Gyros. Light & fluffy rice.

Sheyda NC: Chicken kabob is awesome! With rice, ask for no lemon on rice

Scott Hall: Hummus, lamb shank

Oleeta Noah-Boswell: Tuna nachos are the best! Green Tea ice cream with chocolate drizzled on top is my fave. The chocolate needs to be requested.

Zac Zeltner: Diablo Shrimp

Jet Black: Dunwell roll is a candidate for anyone's "usual."

Beverlye Tighe: Could eat here every week! I love Tikka Massala w/Shrimp, Hot! One son gets it w/chicken, mild; other son gets it w/chicken, hot. Daughter enjoys cheesy n'aan. Hubby likes Lamb Ka-Bob appetizer.

Scott Ertl: in like a lamb out like a lion!

Sharath Sarikonda: Bombay combo hot is yummy!

Chase Overstreet: Fried avocado, boxty quesadilla, oyster po-boy, fried green tomatoes.

TravelOK: Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend! Read more.

Keith Gable: Fish and chips.

Axay "Ax" Parekh: Great Caesar Salads and feel like you have walks into another era

Shane Martin: Fried Chicken & Tableside Caesar are a winner. Best in Tulsa

Gayelynn Head: Omg the salad is amazing made at your table and the fried chicken is best in Tulsa

Sara Cruncleton: Everything I ate was delicious! Try the mix 2 appetizer!

Susie Morford: I love this place

gary black: If you miss the old Thai Siam, you have to eat here. Same smiling faces and menu from there

Jeff Hinkle: Possibly the most underrated steak house in town.

Travel Channel: “The Gusher Ribs are super juicy!” --Adam Richman, Man v Food Nation

Dean Majors: Icon is correct. It's a steakhouse. Spudder is an oilfield reference. Great Tulsa place.