2. Perrine
8.1
2 E 61st St, New York, NY
French Restaurant · Upper East Side · 3 tips and reviews
ᴴ: perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Andrew C: Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
SMA: If you are going for breakfast .. I recommend pancakes 😋
Ramya VP: One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.
Thea Rodgers: All dishes were pretty basic, but delicious. Try kale Caesar salad, orecchiette, crab & avocado toast. Made us wait 40 minutes for our table, offered free crudo for the wait & then charged us for it!
Time Out New York: Try the sundae, bourbon-vanilla & Scotch-chocolate ice creams form the base; the booze factor are cherries soaked in Pimm’s, and salted-caramel chocolate sauce & whipped cream mellow the alky punch. Read more.
4. Sfoglia
8.1
1402 Lexington Ave (at E 92nd St), New York, NY
Italian Restaurant · Carnegie Hill · 56 tips and reviews
Ben Waters: Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Village Voice: The lovely intimate atmosphere (they work with a 10 person dining area) make it advisable to call ahead for a reservation. Worth every minute!
Eddie Einbinder: been here a few times now and everything i order is fabulous...
5. Amali
8.2
115 E 60th St (Park Ave), New York, NY
Mediterranean Restaurant · Upper East Side · 71 tips and reviews
Untapped Cities: Amali has an artisanal cheese and salumi selection to try alongside signature wines (there’s about 400 options to choose from)! Read more.
The Wall Street Journal: Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. Read more.
Sarah Arnold: You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!
6. Java Girl
7.7
348 E 66th St (btw 1st Ave & 2nd Ave), New York, NY
Coffee Shop · Upper East Side · 57 tips and reviews
Sara Masterson: It's absolutely the perfect coffee shop. Cool, small quiet atmosphere with great music and the BEST coffee on the upper east side. Also their cold bean salad is out of this world!
Melissa Chusid: Best kept secret on the UES.
LogoTV: “2 words: Oatmeal Smoothie. It’s healthy, delicious & of course SATISFYING. A homemade recipe and it's amazing! The coffee shop is welcoming & cute you won't want to leave!” – Meredith, Setup Squad
7. Tiramisu
7.4
1410 3rd Ave (at 80th St.), New York, NY
Italian Restaurant · Upper East Side · 26 tips and reviews
Isaac Humphrie: Love the atmosphere, staff is great and welcoming, and the food is simple but good. This is where u go when u need a break from the craziness of the city. It has that neighborhood vibe.
Tracey Churray: Awesome food - great wine. Gem of an Italian place in the UES
Erin Rech: The tiramisu here truly justifies the name of the restaurant. And ask for Jose as your server for excellent treatment.
9. Le Gourmet
7.3
1267 1st Ave (at 68th St), New York, NY
Café · Upper East Side · 17 tips and reviews
Mariana Bernasconi: Brick oven for pizza (7$ for a margharita! Decent size too). Hubby says it was really good! I am gluten free and found plenty to eat in the food buffets. The sweet potatoes were really good!
Spencer Vairo: Best lunch spot on first ave! Don't forget to stop by the soup and panini station and say hi to Richard. Get the "delightful" panini and tomato basil soup, you won't regret it!
Ryan Gianola: They have Hamentashens here!!
11. Tiella
7.1
1109 1st Ave (at E 61st St.), New York, NY
Italian Restaurant · Upper East Side · 27 tips and reviews
Gì Castellano: The best restaurant of the upper east side!
The Wall Street Journal: This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). Read more.
Jay Vix: LOVE their Bronzino with Red Tomatoes w/ Spinach! All Year around, their seasonal menu & wine are great. The staple TIELLA: I would recommend: 1 with Truffle OR 1 with lobster! Great Service!