Sabrina Mancini: Loved the duck flambe and escargots. The duck more than feeds two people. My boyfriend was stuffed after finishing his portion, and I had enough leftover for a second meal.
Lauren Mastro: Great French bistro! Great ambiance, wine, and food
Leszek Dowgier: This is a local gem with fantastic atmosphere and food to match. I’ve loved everything I’ve ever ordered.
French Restaurant · Upper East Side · 46 tips and reviews
Nicola Sebastian: Escargot was amazing.
Lorraine S: Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!
heather pink: This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.
Restaurant · Upper East Side · 11 tips and reviews
Stephanie P.: The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
Esther Haddad: The four foot fresh pepper is quite impressive! Excellent food!
Paul Tarus: Great ambiance, great wait staff, excellent food
French Restaurant · Upper East Side · 12 tips and reviews
Kathryn R: Really good omelette and frites! Lovely dining room...feels like being in France...
Victoria Rainert: Small place, noisy but you can still hear yourself talk. Great owner/manager. Pretty authentic French fare. Moules frites, excellent hanger steak. Will go back.
Jessica Appelstein: Solid classic French food. Good sized portions and prices are reasonable, especially for the bottles of wine.
29 E 65th St (Madison & Park Avenue), New York, NY
French Restaurant · Upper East Side · 41 tips and reviews
Jeivar: The chicken paillard is outstanding, fig pizzetta is perfect when available. Don't miss the burger with Swiss cheese on top.
Susan J Campbell: Tuna Tartare and the beet salad were both delicious. Special rack of lamb was excellent, salmon was really good.
Trae F: A fantastic place to spend the afternoon drinking rosé. The staff here are amazing, friendly, and fun! We had a blast. The menu is perfect and the food and cocktails are top notch.