The 11 Best Places for Masala in the Upper East Side, New York

Anna Froneberger Bischoff: Get the butter chicken tikka masala!

Tracey Churray: Some of the best Indian in the neighborhood. Recommend the Pani puri for starters and butter masala for your main!

Tanvir Gopal: I recommend the Butter Chicken Tikka Masala and the Bloody Mary with cumin. So good.

Mor Yona: Chicken tikka masala is delicious. So authentic. Ask for it medium spicy for a little kick! Also I recommend getting the garlic naan, not too garlicky and the naan is so soft and fresh!

dawn.in.newyork: Amazing garlic naan and chicken tikka masala! Loved mango lassi drink too. Food menus are 50% off during lunch hours.

Amy Mixa: Chicken Tikka Masala (ask for it spicy) and the Malai Kofta are my favorites!

William Nelligan: Wow. Very easily some of the best Indian food I've ever had. Get the butter chicken, chana masala, lemon rice, and plenty of samosas.

Zeba Siddiqi: Best indian food in Nyc! Their kadhai chicken , paneer butter masala and daal makhani are on my favourite list.

Raquelle Jessie: order: butter chicken, naan, Bhuttey Ke Kebab, Khumb Kebab, Shrimp Signature Masala, tandoori chicken, rice, mint yogurt dip

MN R: Great service! Very nice and friendly staff. And the food was delicious. Garlic naan was my favorite. But tikka masala was great too. The rice pudding was a nice way to top it off.

Juliana Saa: Lovely people offering you delicious Indian dishes. Try the masala chicken.

Terra Henderson: Do yourself a favor and try this place out. Awesome Tandori Chicken, Kurma, and Naan!

Emily Bassett: Chicken Tika Masala is so good! Awesome place a little hidden away with friendly wait staff and generous portions.

Ihab Soliman: Delicious genuine spices and flavors. Tandoori and Masala amazing. Worth every penny. Calm. Wonderful service.

Robert M: It was great. Finished every last bit and mango lassi is always nice after a spicy vindaloo

Brian Bilbo: Tikka Masala and Chana Masala

Rob Juckett: Really good food all around, railroad curry is good and so is just about everything else. Definitely check out, hard to spot at the moment because of the subway construction

George McCabe: The tangy chicken kabob (what's it called) is Dee-lish.

Burcu Akyurek: They have the best chicken tikka masala and biryani.Also service is great!

Sonya Doshi: Lasuni gobi 👌🏼

Donna McFadden: Delicious! Happy hour brunch special on Sunday. Everything we had was great!

Gilt City: Try the Such'N Such with homemade ‘Garam Masala’ rum, simple syrup, fresh lime juice and grapefruit bitters. Great name, even better flavor.

Alec Cohen: Really great drink list. Awesome bartenders and staff.

Joshua O: Love the mix of the old architecture in this room with the modern and contemporary decor! Great drinks at great prices too!

Alvaro Ron: You can bring your own wine!! Food is delicious, love the chicken breast tandoori kebab.

Tory Sambuca: Excellent food,no alcohol

Eaters Heaven: Great service and delicious food. Big enough servings to share. Ordered Aushak, Palau Budinjan and a combo to taste everything.

Andrea Baker: Charming - with wonderful food, wine and staff!

H. S.: OMG the seeds they serve with the bread are DA BOMB

Village Voice: Kaia Wine Bar (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc

Molly Stoddart: Great happy hour, thumbs up food. Dark and cozy inside.

Stuart Holt: Holy hot hostesses

Jason Leibowitz: WiFi password is jwf2122492700. Network name is jwf-b. Enjoy.