The 9 Best Places for Rice Noodles in the Upper East Side, New York

Paige C: Amazing food! Loved their pad Thai - it was perfectly seasoned and flavored.

Alice Davis: Authentic and great. Pad Thai or the green curry

Tomi Vest: The staff are amazing and the food is fantastic. Really authentic and a great deal.

Lee Hecht: Incredible and consistently great vegan food- get their Seitan dishes, or their General Tsao Tofu, or their Bibimbap. Quick delivery.

Rema Rao: One of the best vegan places on the UES!! Check it out!

Ginger Root: -Sauteed Eggplant in Basil Garlic Sauce on bed of String Beans. -Orange Seitan Breaded Medallions of Wheat Protein Sauteed in a Spicy Citrus Sauce, over a bed of Broccoli.

Ellie R: Stellar place on UES! And we've tried many. Nice atmosphere if you dine in. currently have a 10% discount on certain dishes for dine in guests!

Chris Myers: Curry puffs vs harvest curry puffs... It's a no lose situation.

Shardul Thakur: Possibly one of the best Thai food places around. Literally hole-in-the-wall but their food is unbeatable. Ask them to make any of their curries spicy ( its not really that spicy), you wont regret it.

ZenFoodster: New UES Thai gives Up Thai some competition! The HITS: Good Thai iced-T (ask 4 less milk); tender, juicy & tasty BBQ Pork Skewers (liking Spicy Tamarind sauce); great heat & flavor in Pad Prik King

Paige C: Really enjoyed the Salmon Poké Bowl!

NomadDiplomat: The spring rolls, dumplings & Tom Yum soup we ordered were delicious.Food was moderately cheap and staff were friendly. I love the cute ambiance and interiors, especially the little plants.

Melanie W.: Delicious thai food. Love the spicy basil fried rice and shrimp rolls.

Deborah Chang: The Pad See Ew chicken is quite delicious, especially with a side of chili sauce.

Nas Benali: Fast and affordable authentic Thai food. We had the Chicken Pad Thai ($12) and were very satisfied.

Filippa Edberg-Manuel: Fantastic tartare whether the french steak or the japanese tuna version

heather pink: This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.

Gansevoort Hotel Group: The BEST Steak Tartare in town!

Eric Rooney: Green curry is great. They have mango juice to drink.

Jin Moon: Their tom yum noodle soup was pretty good. I loved the topping and it was a bit sweeter then most soups. I wish the there was more broth though.....

Ricky DeMaio: Curry puffs are incredible. Order them!

Karsten: Crispy sangria duck, spicy tuna rolls

Josh Bernstein: Ask to sit in the back room. It's a bit quieter and the stone walls are impressive.

Sarah E.: lychee martini is delicious!

Xian Xian: Yummy shrimp fritters. Lunch special includes an appetizer!

Patranila: Food was delicious and a great choice for a Counter NYC Brunch option. Try the pad Thai and the spring rolls. Simple and yummy.

Rachel Gruber: Black noodle. Do it.