Italian Restaurant · Upper East Side · 56 tips and reviews
Lindsey Smith: The Bianca Pizza is amazing. I love the fresh arugula on top.
Paige C: Unbelievable food! They have such a great selection of pizzas and toppings. Loved the white pizza or the burrata cheese. Don't forget dessert: homemade apple pie!
Gabbie Chamorro: Love this place. Local. Pizzas are great but I personally go for the pasta each and every time. Any of them.
Keith Kaplan: Patsy's has great pizza. Got a large white pizza and split it with another person. It made me plenty full.
Shannon Eis: Can't go wrong with margharita pizza and sausage.
Serious Eats: Their coal-fired slices are the missing link of pizza–the clear middle ground between the old world Neapolitan pies and the modern New York slice
Kimmie Ohh: Delicious & hearty food. Yay for free bread!
Spencer Vairo: Best lunch spot on first ave! Don't forget to stop by the soup and panini station and say hi to Richard. Get the "delightful" panini and tomato basil soup, you won't regret it!