3. Tessa
8.4
349 Amsterdam Ave (West 77th Street), New York, NY
Mediterranean Restaurant · Upper West Side · 51 tips and reviews
Erika Blumberg: I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
Eater: The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Read more.
Andy Chapman: Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
6. The Ribbon
8.6
20 W 72nd St (Central Park West and Columbus Avenue), New York, NY
American Restaurant · Lincoln Square · 89 tips and reviews
David Ambrose: Burger, kale salad, pickles and challah bread!
jen chang: The Ox Burger was absolutely delicious!! The poached egg on top of the oxtail marmalade and burger was the perfect addition.
Leslie Teng: Brunch was delicious: salmon Benedict was savory w/o being too much. The appetizer special of warm pumpkin bread with cream cheese filling was simple but spectacular. The service was friendly
7. Salumeria Rosi
8.6
283 Amsterdam Ave (btw 73rd & 74th St), New York, NY
Italian Restaurant · Upper West Side · 119 tips and reviews
Navin Chawla: Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata
DailyCandy: The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more.
Eater: Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more.
11. Pappardella
7.2
316 Columbus Ave (at W 75th St), New York, NY
Italian Restaurant · Upper West Side · 60 tips and reviews
Christine Bolzan: Ooh the bread is so good. Loving my Malbec w/ hints of coffee and bacon.
Erin Smith: Amazing gluten-free menu. Get the GF bruschetta with prosciutto, goat cheese, and fig!
BlackboardEats: Menu musts: Porchetta (pork loin and belly) with Tuscan herbs and the orecchiette with sun-dried tomatoes, rapini, Baresi Italian sausage. Read more.