Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
The brunch is definitely a splurge, but besides the delicious food, it's a beautiful space over looking the Revson Fountain at Lincoln Center, and the service is always wonderful. Read more.
Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. Read more.
happy hour, 1$ for oysters east coast and west coast👍🏻👌🏻😋, spicy tequila is a great drink👌🏻👌🏻
Happy Hour 4-6pm. $1 east or west coast oysters. They also have some interesting cocktails.
Get there for the oyster happy hour !
A grand, elegant and mature way to enjoy a meal before a night at the opera. Enjoy their seasonal pre-curtain prix-fixe menu – the mushroom bisque and the crab cakes were divine.
Don't do a full meal for intermission. Not enough time to chat and eat. Do a drink and dessert. Second intermission is more intimate.
Wonderful but expensive
Uova e Asparagi is a delicious start to the day, with perfectly cooked eggs, firm asparagus and a bite of pink peppercorns. Outside seating available.
amazing coffee and desserts! Read more.
The prosciutto here is amazing.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Read more.
Great wine list and small plates. Perfect Weekend afternoon for people watching
Only go at off-peak hours. 2-6pm is ideal on a Sunday
Baked oysters, meatballs and a glass of white wine... You're welcome!
Had an amazing lunch. Andrew is great. Looking forward to going back soon.
The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Read more.
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more.
Super pumped about another upper upper west side dining delight! Kale salad is amazing- not to be missed as is polenta and mushroom app.
Cash only really isn't a big deal. Good wine list and food. Great wait staff and service.
An Upper West Sider's secret, Gennaro is no reservations, no cash and no frills. But its straightforward pastas and main proteins never disappoint at this off-the-cuff dining option. [Eater 38 Member] Read more.
The Gatsby cocktail, mac & cheese, and "hot" cauliflower. 👌🏻
The newest of the 3 Smith restaurants, this one is a welcome addition to the area. We love to start with the potato chips and blue cheese fondue, followed by the lobster roll or roasted chicken salad.
ok the fucking mac and cheese here is actually the most ridiculous taste I can't even try to describe it, go here if you ever have the pleasure of being in the vicinity
Very cozy restaurant with italian mood. The Salmone marinato was a very nice antipasti with the toast bread they brought us with very good olive oil.
Wonderful food. Take a fix price dinner. You'll be surprised what awesome food you get for 35 dollar
My favorite Italian restaurant on the Westside. Regardless of what my friends and colleagues order they all agree the food is delicious. Great for a business power lunch or for an intimate dinner.
Lovingly made in NYC, CHI, SEA & LA