Their BBQ pork buns are a meal in themselves (and at $1.40 each you can’t go wrong!). Read more.
The BBQ pork belly sandwich is a religious experience. They've got a rotating tap -- last visit I had the chipotle bock and it blew my mind. Read more.
Andrey Durbach, chef of Pied-â-Terre, eats here on his nights off. He loves the Rice noodles w/ beef brisket in special Vietnamese stew. Read more.