163 Keefer St (btwn Columbia & Main), Vancouver, BC
Chinese Restaurant · Downtown Vancouver · 85 tips and reviews
Jeff Pelletier: Amazing. Try the chickpea tofu!
Fatima Beatty: Great ambiance. Chickpea tofu was melt in your mouth delish. Veggie potstickers and fried rice. Subbed tofu for the duck in the fried rice dish as I'm vegetarian.
Martin Tutschek: Ask for recommendations from staff. You might find a new favorite you would not have otherwise tried on your own. The Shao Bing (Lamb Sirloin) and Shan Tofu (chickpea tofu) are two must trys.
Gonzalo: One of the more authentic Chinese restaurants in Vancouver proper. Affordable prices. Recommended: Fish wrapped in Crispy Tofu, Ma Lan Tou, Tan Tan noodles and also Zha Jiang Mian.
Deborah: Overrated. Xiao long baos are way better at Chen's in Richmond.
Japanese Restaurant · Downtown Vancouver · 58 tips and reviews
Birgit Woods: This place is great! Very small and nice. Really healthy, tasty, flavourful food. I had the agadashi tofu and spinach curry. Lots of vegetarian options.
Philippe Blais Yamamura: Love the agedashi tofu!!
Suzanna Wong: This is the perfect place for a late night snack! You can smell it from down the street. The miso soup is refreshing and the brown rice rolls are so unique (I had spicy tuna and the Sakura roll)
Thai Restaurant · Riley Park · 22 tips and reviews
Scott Patten: The tofu cashew nuts lunch special is my favourite
Gloria J: Love their food! Good service. Busy place (reservation is a good idea). I suggest trying their curry, deep fried wonton, papaya salad & pad Thai 👍
871 Denman St (btwn Haro & Barclay), Vancouver, BC
Japanese Restaurant · West End · 101 tips and reviews
Brandon J: Almond tofu is a must!!!
Seijung Park: Almost everything was good! Yuzu tataki was really good. Skip the tofu agedashi. It’s one of the better ones I’ve had but still think there’s better items to order like the black cod.
Michael Martin: Yellowtaile, Stone Grilled Kobe Beef, Tan Tan Noodles. Delicious!