The 11 Best Places for Diablo in Vancouver

Nadine W: The chocolate diablo cookie is sweet, salty, spicy, and absolutely amazing!

Astra P-T: Say yes to the chocolate diablo cookie!

Géraldine Muller: Very yummy, cheap, fast service, lots of veggies and a delicious vegetarian option. You can make a bowl instead of a burrito. Really liked it.

Grace Wong: Try the Dos Diablos sandwich and for dessert - the chocolate chili pot is a MUST!! Their homemade lemonade is good too :)

Mimi Xie: Best soup and sandwich place. Cute little bistro. My go-to would be the Crab Bisque with the Diablo on the patio. Great service.

Kevin Y: Their grilled cheese & chowder combo is delicious! You can't go wrong with that.

Bob: Fish tacos and chocolate Diablo cookies are so good!

Steph H: Favourites: pork taco, yam tempura taco, fish taco and lemon curd vaso dessert!

AIDA King 👉🏼 official INSTAGRAM @aida.loves 🤗: The famous fish taco next to the 'should-be-famous' pork jowl taco. Fab eats!

Stephanie Sciencequeen: All of the burritos are amazing!If you like dessert, the chocolate diablo cookie is yummy!They have a street patio which is big, but not covered. Their online ordering and pickup system is great!

Arash Narchi: Pacific cod tacos and their nachos are unreal

Annie Park: $6 chilaqilles for a good snack

Nina: Mussels are brought in fresh everyday. Currently they have Salt Spring Island mussels which are smaller and tender. Highly recommend.

Tina Luu: Steak chimichurri! Portions are great for sharing.

Sherrisse Chu: Absolutely love their scallops!!! They're really big as well

Phoenix Black: Terrific comfort food. Try the goulash.

Emme Rogers: One of my favourite ways to ring in the fall with Burgoo's After School Special - absolutely yummy tomato soup and a grilled cheese sandwich.

Justin Yang: The French Onion Soup and Mac & Cheese take the longest to make but are some of the best dishes!

Kaare Long: The mini donuts are heavenly and priced VERY well. A must try

Mike Saby: Order the bacon mayo for the fries. Delicious.

Kerstin Grady: Best burgers in town w/o the drive to Kits :)

Dee Lawrence: Gluten free burgers, naturally smoked bacon, and bellinis.

drjohn Christensen: Sub the bun for green, ie, a iceberg lettuce bun! THAT ROCKS (and you only get the good caleries!)

Amar B: The mushroom burger, beet salad and salt and garlic fries were excellent.

Michelle Lacusta: Take out pastas are always $12.00!

Justine Chong: Every tues all pastas are $7.99!!!

Brian Lin: The Georgia Strait fried chicken is heavenly -- yummy and light. I'd ask the chef to go a little lighter on honey frizzles next time.

John Tarasoff: The menu boasts a pretty decent selection of local craft. Usually, one finds something interesting. Sometimes, though, they run out of a few at a time..... a touch frustrating.

William Johnson: Great karaoke on Tuesday.

Hope Tarver: Their food is sooo good! I recommend the yam fries (best I've ever had) and the milkshakes! Yum!

Sonja Pfeffer: The number listed here is the wrong number. I woke up some poor little old lady who told me I wasn't the only one who keeps phoning her looking for this place. So I looked up & this is it 6045584199

Lana Lepper: Best deep fried pickles in town!