Their weekend brunch is great, get one of their $10 plates plus order a bottomless French Press coffee
Do order the Brie frittata. Don't rush your French press coffee.
Eggs Benny with salmon, mimosas, their French toast, their scones, and their French press = all amazing and worth the line up!!!!
You must try their French press it's great!
Get the French press coffee - amazing! I would pass on the food though not good at all.
Their Bel London Fog is an excellent choice for a cold, rainy day!
French press medium roast.
Comfortable space to chill out and read or work. The cold brew is especially good. Their wrap + salad combo is surprisingly tasty and one of the better priced lunches you can find in the city.
Beautiful design, friendly customer services & great cafe latte
goto jjbean and order the ethiopian yirgacheffe on french press.
If you have time, get one of their special roasts in a french press and split it with a friend.
My favourite local chain! Great coffee, ambiance, staff, food!
Try the French press coffee!
A M A Z I N G brunch spot, perfect service and food quality.
Good food, but shoddy service. I guess that's the Catch (1)22.
Amazing tapas bar. Attention to detail and presentation is top shelf.
The goat cheese with arugula and radish was amazing as was the pita bread with squash, feta and cilantro was wonderful.
The churros with dolce de leche are INCREDIBLE--second only to the paella! Wow!
Beer battered halloumi is really excellent. We also had a wonderful raw eggplant main plate.
One of the best meals that I have, great atmosphere, drinks and food. You can get raw, vegan, vegetarian and/or gluten free
Order the doubles. Delicious veggie dish. Chickpeas are similar to Indian food. Chicken Jamaican patties are good as well! Chicken curry bowl is served in a tiffin. Nice, different experience.
They make the best Dark n' Stormy in Vancouver
Checked out this restaurant before a White Caps game. Their vegetarian platter was delicious, a new favourite.
Brunch menu is original and delicious! Options for meat lovers and vegetarians.
Love their take on Japanese chawanmushi - made with dungeness crab, salmon caviar and croutons. The short rib and halibut were also delicious.
The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
Lovingly made in NYC, CHI, SEA & LA