1. Lupo
8.5
869 Hamilton St (btwn Smithe & Robson), Vancouver, BC
Italian Restaurant · Yaletown · 35 tips and reviews
Metro News: Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself. Read more.
The Province: The spinach and ricotta raviolo is both unique and deliciously sexy, pair with the grilled scallop, bronzed prosciutto and carmelized onion pizza, lamb chop and braised pork cheeks with gnocchi. Read more.
John Andreadis: The Octopus Carpaccio is soooo good. So is the potato gnocchi
2. Fable
9.0
1944 W 4th Ave (btwn Cypress & Maple), Vancouver, BC
Restaurant · Kitsilano · 48 tips and reviews
Nikita Mears: If you like mushrooms, the gnocchi is a very very good choice.
Mitchell Coene: Mind blowing gnocchi with bacon, and steak and frites. They also have amazing rhubarb macaroons, although I'm not sure if they're actually on the menu.
Amy: Didn't have the best brunch experience so I would do lunch or dinner. Everything in the ploughman's lunch platter was delicious. And for dinner, always choose the gnocchi. Amazing.
7. Italian Kitchen
7.8
1037 Alberni St. (btwn Burrard & Thurlow), Vancouver, BC
Italian Restaurant · West End · 80 tips and reviews
Traci C: Veal canneloni and gnocchi are amazing! Joe the bartender is super sweet, so are Carolyn and Rita.
Silvia Martinez: I had the gnocchi and it is soooo good
Sotheby's International Realty Canada: Come hungry & with a friend. Then order the pasta platter: spaghetti & kobe meatballs, braised veal cannelloni, pappardelle with lamb sausage & rigatoni pomodoro...
11. Chambar
8.8
568 Beatty St (btwn W Pender & Dunsmuir), Vancouver, BC
Belgian Restaurant · Downtown Vancouver · 119 tips and reviews
Johanna Desbordes: The duck and gnocchi, so very delicious
Nicole Sorochan: Stop in for the most amazing Mussels and pair with a great Belgian Beer. A vancouver must! Don't be surprised if you are seated near a celebrity.
The Network Hub: Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!