Travel Junkie: Piccolo latte and macchiato must haves for true coffee lovers
Moe Shehata: I love their espresso with chocolate croissant.
Taylor Loren: This is where you want to come if you're an espresso snob. However, lack of outlets makes this more of a visiting locale than a work cafe.
Jenna Amundson: Updated tip: The most consistently perfect macchiatos and cappuccinos. Never disappointed, ever.
Andrew Bennett: Best pour-over in Vancouver.
Ashley Mowrey: Cute and open space, lots of tables for sitting down with the laptop, and a modern and warm vibe. They use multiple roasters. They have amazing brewing machinery, totally needed out. 👍🏻 baristas
redbourbon: rwanda gitesi bourbon macchiato - notes of dijon, sandalwood, & white pepper
Andrea Tang: They have a beautiful patio, perfect to spend time with friends or quietly do some work. Gets crowded on weekend afternoons. Very friendly staff.
Sharon Rose: Best coffee (Intelligensia) ever. Doesn't taste burnt like most chains. Don't cream and sugar too much the first time you try it. Free wifi too. Usually a line of MacBooks at the window seats.
Marvin: From a Torontonians perspective, this is probably one of my favourite places to have a coffee simply because of the decor. Love this place.
Paul Le Comte: Don't believe the tip about poor service. This is simply one of the best cafes in Vancouver. The best coffee, good food, friendly service & brilliant building.