Arthur Sacramento: Try the chocolate mousse and the strawberry shortcake. Just about everything is awesome. Great service as well.
Anna Jorgensen: Gluten free chocolate mousse & mango mousse are yummy. Grilled croissant paninis are a bit greasy but tasty (if you like grease; I do)! Strawberry shortcake isn’t too sweet, just right.
Wannabe Gourmet: Best pastries in the city! Menu reminds Europe. Good coffee and amazing almond croissant. Downside - crowded most of the time.
6533 Fraser St (btwn E 49th & E 50th Ave.), Vancouver, BC
Bakery · Sunset · 39 tips and reviews
Aaron Brousseau: You have to try the tuxedo mousse it's to die for!!!
Alex Cruise: All good, a couple things they bake here that are hard to find elsewhere and must be tried:- "Kuffles": great little almond-flavored cinnamon pastries, delicious and priced well- Bienenstick cake!
Victoria Chan: Support small business'! Open 24/7. Come for coffee, bread and/or pasteries!!
Simon Arscott: If you have a little room left after your main, then have a chocolate mousse, delicious, you won't regret it!
Terry Lawrence: It's 5 o'clock somewhere ! :-))))
Emma Arscott: Drink and eat in warm, cosy surroundings watching live jazz and being served by friendly, witty staff. So welcoming, cannot fault this place.
568 Beatty St (btwn W Pender & Dunsmuir), Vancouver, BC
Belgian Restaurant · Downtown Vancouver · 119 tips and reviews
Deanna Matthews: The lamb shank was incredible ! Calamari stuff with veal was unreal and the chocolate mouse ... Yummy
Reuben Jones: Mussels! Oh mussels, how doth I love thou. Congolaise, along with a Strong Sour Type. Mmmmmmmmmmm bourbon.
The Network Hub: Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
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