Try the bone in rib steak medium so that the fat isn't tough. Usually I like it medium rare but this is how hy's recommends it. Also try the twice baked potato to accompany your steak.
Andrey Durbach, chef of Pied-â-Terre, eats here on his nights off. He loves the Bone-in rib steak. Read more.
Great Rib Eye!!! Just loved the seasoning, the side dishes and, of course, the MEAT! Great service as well!