If a guest from out of town said, Let's go for pizza! I would take them here. Try the Classic Margherita Pizza~Classic Italian: Tomatoes & mozzarella or the Calzone~Tomatoes, 2 cheeses, salami & ham. Read more.
If you find their food truck at 400 Burrard St., get a slice of their prosciutto & funghi is heaven — it's crispy, salty, and worth getting tomato sauce all over your white shirt for. Read more.
We love the warmth of this Italian Mediterranean restaurant and its "cucina naturale" philosophy. The Pappardelle with four hour-braised veal cheeks and porcini is a must-try.