The 11 Best Places for Salmon Rolls in Vancouver

Sayna Ghaderi: Aburi Salmon roll was Great 👌🏼

are you with me: This is probably my favourite sushi joint in all of Vancouver; as a vegan, there are plenty of options, they exclusively roll with brown rice, and everything is organic!

Alex Bowman: Good sushi with a unique flavor from brown rice and whole wheat tempura. Highly recommended.

Paul J: Best Japanese market. Good and cheap pre made sushi, some better than others but I come here multiple times a week! Salmon roll and spicy chicken karage are my go tos.

Steve: Get the curry lunch and then get some mochi ice cream dumplings for dessert!

Albert L: Pick up a box lunch or two.

Pauline: Try the aburi salmon roll it's extraordinary and try the cocktails with Japanese alcohol it's the perfect combination !

Angela Chang: My favourite at Minami & Miku will always be the Aburi Salmon Oshi Sushi, hands down. The Saba one is also quite tasty also. For dessert - Green Tea Opera!

Andrew Wee: The spicy pork gyoza is one of the best ever gyoza I have ever tried

Kim Dudra: Mango and salmon roll is great!

Xiao Li Tan: The chicken udon is the best I've ever had in Vancouver!

Robert White: Get the Black Sweet roll. Best roll in the city!

Mónica Martínez Díaz: Really nice place, amazing food, specially the king salmon roll 👌🏻

Miriam Shanahan: Easily the best sushi in kitsilano, if not, Vancouver. The spicy tuna appy and Chef's roll are ultimate faves. Get a side of spicy sauce as well - it's homemade and sans mayo, it won't disappoint!

Calin Ambrus: everything!

Foxy: My Yamato Go To: Dynamite Roll, California Roll, and Salmon Maki

Fayaz Ashraf: A Vancouver staple. Kerrisdale roll.. Try it!

Michael Lampman: Spicy tuna is amazing!

Wellington Wong: Sit at the bar and watch your sushi order being made. Veggie Combo (B) is my favorite. Yam Tempura Roll, Kap-Avo Roll & Spinach Roll. Read more.

@michaelkwan: Easily, the highlight of the dinner for me was the appropriately named Awesome Roll. It’s reasonably awesome in terms of size, but it’s pretty darn awesome in terms of flavor and originality Read more.

Stephen Shen: Must try the awesome roll!

Flora Wu: Me maki! Cassis orange cocktail! Kimchi yakiudon! This place is my favourite.

Dawn sundawnjoy: Bukkake soba - healthy!

Gladys: P-Toro might just be the best thing on earth!

Carolyn Coles: A great place for beautiful, extravagantly presented sushi. Love the mango mango, crunchy go go and cowboy rolls. Huge portions and a fun section. Classy vibe.

Rita Leung: The Bella Tower and the Crunchy Go Go Roll are delicious!

Carlos Ascencio Gómez: Best sushi ever

Pik Der Bourgeois Tanguy: japanese fortress...Awesome! Oh and the Sake Margarita is a nice idea!

Willo: big menu. don't dine with people who are indecisive.

Lisa Yoell: Five words: Volcano. Roll. Om. Nom. Nom. :D

Chandra: Fresh wild salmon gyoza!

Dennis Pang: Order the Saikyoyaki black cod. Delicious and a massive portion. Good hole in the wall restaurant. They take reservations, so it's a good idea to make one since it's quite small.

Harmony Lai: Deep Fried Halibut Teshoku is a must try! Juicy and crispy!