1. Twisted Fork Bistro
8.2
1147 Granville St (btwn Davie & Helmcken), Vancouver, BC
French Restaurant · Downtown Vancouver · 77 tips and reviews
Kristen Sandberg: Everything was delicious: salmon rillettes, pesto sourdough, bacon scallops, beets! 4 small plates is enough for 2 people. My only regret was not leaving enough room for the amazing dessert menu!
Melanie C: Well done Gruyere baked eggs wm sourdough toast, bacon, tomato, rosti & baked beans. Cheesy goodness!
Duane Brown: Brunch. Worth every penny. Baked egg with cheese and sourdough bread.
3. Nelson the Seagull
8.7
315 Carrall St (btwn Cordova & Hastings), Vancouver, BC
Breakfast Spot · Gastown · 67 tips and reviews
Chelsea Otakan: Great sourdough. The sandwiches are huge and open face, but a little unstable. Better eaten with a fork if you don't want it all over your lap.
Anne-Sophie: A concentrate of delicious baked goods (sour dough bread, perfectly flaky pains au chocolat / croissants) accompany great coffees in a retro hip atmosphere. Check out the wall art to the bathroom
Candace C.: Great pour over, nice open concept space with high ceilings, and the staff is very friendly!
Scott Rose: This neighbourhood gem offers laminated pastries, sourdough breads, and seasonal baked goods that are as good as the best. And the coffee service is tip-top. Small number of grocery items as well.
Arash Narchi: Fantastic breakfast and coffee. Definitely pricy but delicious
Manil: Came in for a look one evening before catching transit and took away a small bag of meringue. Delicious. I saved (most of) them for treats.
9. Chambar
8.9
568 Beatty St (btwn W Pender & Dunsmuir), Vancouver, BC
Belgian Restaurant · Downtown Vancouver · 119 tips and reviews
Lisa Surritte: mussels and sourdough bread delicious
Reuben Jones: Mussels! Oh mussels, how doth I love thou. Congolaise, along with a Strong Sour Type. Mmmmmmmmmmm bourbon.
The Network Hub: Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
Anna Jorgensen: Meat Lover’s Breaky! Best hangover breakfast even if ya don’t drink ;) Yes, yes indeed that is some tasty thick-cut made-in-house sourdough toast there. Friendly service. (Deserves a higher rating.)
Bee P: All day breakfast! Home made breads. Great neighborhood resto! Friendly staff as well. Can't go wrong.
Stephanie Sciencequeen: The hash browns are some of the best I have ever had!! The desserts were amazing, too! Cozy atmosphere and nice washroom. All in all awesome!